Adjarian khachapuri on kefir
0
2909
Kitchen
Georgian
Calorie content
156 kcal
Portions
2 port.
Cooking time
75 minutes
Proteins *
9.5 g
Fats *
9.7 g
Carbohydrates*
22.1 gr.
For big lovers of baking with cheese, I highly recommend cooking Adjarian khachapuri on kefir. The baking texture is airy and light. A great option for a hearty breakfast and a great alternative to the usual scrambled eggs.
Ingredients
Cooking process
Knead the dough well with your hands, adding a little flour if necessary. Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film or cover with a damp tea towel and leave at room temperature for about 25-30 minutes.
Bon Appetit!