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Adjarian khachapuri with suluguni

0
1501
Kitchen Georgian
Calorie content 196.8 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 11.2 gr.
Fats * 12.7 g
Carbohydrates* 26.7 g
* per 100 gr. product
Adjarian khachapuri with suluguni
Content

Adjarian khachapuri is a popular dish that has a large number of variations. Khachapuri is a pastry with cheese or curd filling. I want to share one of my favorite Adjarian khachapuri recipes with suluguni.

Ingredients

Cooking process

step 1 out of 15
First of all, prepare the required ingredients for the dough.
step 2 out of 15
Heat milk slightly in a microwave oven or in a water bath, and then add the required amount of salt and granulated sugar, as well as dry yeast. Mix well.
step 3 out of 15
Leave it on for a while for the yeast to start working.
step 4 out of 15
In the meantime, take a deep bowl and use a fine sieve to sift the wheat flour several times to saturate it with oxygen. Make a depression in the center and carefully pour in the matched dough.
step 5 out of 15
Pour in the required amount of vegetable oil. Mix thoroughly.
step 6 out of 15
Knead into a soft elastic dough, adding a little flour if necessary. Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film or cover with a clean kitchen towel and leave in a warm place for about 30-40 minutes.
step 7 out of 15
In the meantime, prepare the filling. Peel the Suluguni cheese and grate it on a coarse grater. Beat 2 chicken eggs into the cheese filling and mix well until smooth.
step 8 out of 15
Beat the matched dough a little, and then divide into 5 equal parts.
step 9 out of 15
Roll each part with a rolling pin, giving it an oblong shape.
step 10 out of 15
Roll the edges of the dough to the center.
step 11 out of 15
Connect the opposite ends well and shape the dough into a boat.
step 12 out of 15
Place the boats on a baking sheet lined with baking paper. Spread the cheese filling evenly into the boats. Brush the edges of the pastry with whipped yolk.
step 13 out of 15
Place the baking sheet in a preheated oven to 180 degrees. Bake the khachapuri for about 20-30 minutes.
step 14 out of 15
After the time has elapsed, carefully remove the baking sheet from the khachapuri, slightly press down the cheese filling with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat. Place the khachapuri in the oven for another 5 minutes.
step 15 out of 15
Serve ready-made khachapuri on the table in portions, put a small piece of butter in each boat.

Bon Appetit!

 

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