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➠ Adjarian khachapuri with cottage cheese and cheese

Adjarian khachapuri with cottage cheese and cheese

3308

Kitchen Georgian

Calorie content 201 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 9.8 g

Fats * 9.9 gr.

Carbohydrates* 28 gr.

Content

I want to share a simple and quick recipe for delicious Adjarian khachapuri with cottage cheese and cheese. Homemade cakes are tender with a pleasant consistency of curd and cheese filling. Aromatic pastries will perfectly complement your tea party.

Ingredients

Cooking process

Prepare the required ingredients for the dough. Put cottage cheese in a deep container and rub with a fork. Melt the butter in a water bath or in a microwave oven, add to the curd. Break a chicken egg, add salt and granulated sugar. Mix well. Sift the required amount of wheat flour gradually. Roll the dough into a ball.

In the meantime, prepare the filling. Cut or grate the Suluguni cheese. Place in a deep container.

Add cottage cheese to chopped cheese, break a chicken egg and add the required amount of sour cream. Stir the filling thoroughly.

Divide the rested dough into 4 equal parts. Roll each part with a rolling pin, giving it an oblong shape.

Roll the edges towards the center.

Seal the ends well and shape the dough into a boat.

Place the boats on a baking sheet, greased with a little vegetable oil or lined with baking paper.

Rinse the dill well in cool water, shake off excess moisture and chop with a sharp knife. Add to the filling, salt and mix thoroughly. Put the filling in the boats. Place the baking sheet in a preheated oven to 200 degrees. Bake the khachapuri for about 25-30 minutes.