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Adjarian khachapuri at home

0
1107
Kitchen Georgian
Calorie content 196.8 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 11.2 gr.
Fats * 12.7 g
Carbohydrates* 26.7 g
* per 100 gr. product
Adjarian khachapuri at home
Content

I want to share a wonderful recipe for Adjarian khachapuri, cooked at home. The baked goods are tender and airy with pleasantly stretching cheese. Khachapuri is perfect for breakfast. In order to shorten the cooking time, you can use ready-made dough.

Ingredients

Cooking process

step 1 out of 29
Prepare the necessary ingredients for Adjarian khachapuri.
step 2 out of 29
Heat milk slightly in a microwave oven or in a water bath, and then combine with the required amount of warm drinking water. Mix well.
step 3 out of 29
Add the required amount of salt and granulated sugar. Mix thoroughly.
step 4 out of 29
Then add dry yeast. It is best to take fast-acting ones.
step 5 out of 29
Mix well until the ingredients are completely dissolved.
step 6 out of 29
Pour in the required amount of vegetable oil.
step 7 out of 29
Then break 1 chicken egg into the resulting mass.
step 8 out of 29
Mix thoroughly.
step 9 out of 29
In several steps, enter the wheat flour previously sifted through a sieve.
step 10 out of 29
Stir with a tablespoon.
step 11 out of 29
When the moment comes and it becomes difficult to knead with a spoon, stir with your hands, adding a little flour if necessary.
step 12 out of 29
Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film or cover with a clean kitchen towel and leave at room temperature for about 30-40 minutes.
step 13 out of 29
In the meantime, prepare the filling. Peel the "Suluguni" cheese and grate on a coarse grater.
step 14 out of 29
Pound the matched dough a little.
step 15 out of 29
Divide the dough into four to six equal parts, depending on what size khachapuri you want to get at the exit.
step 16 out of 29
Roll each part with a rolling pin, giving it an oblong shape.
step 17 out of 29
Place a small amount of grated cheese around the edges of the rolled dough.
step 18 out of 29
Roll the edges on one side to the center.
step 19 out of 29
Then do the same with the other side.
step 20 out of 29
Seal the ends well and shape the dough into a boat. Do this with all the blanks.
step 21 out of 29
Place the boats on a baking sheet lined with baking paper. Spread the cheese filling evenly into the boats.
step 22 out of 29
Put the khachapuri at a short distance from each other.
step 23 out of 29
Beat the chicken yolk with a whisk or fork.
step 24 out of 29
And then use a silicone brush to grease the edges of the boats.
step 25 out of 29
Place the baking sheet in a preheated oven to 180 degrees.
step 26 out of 29
Bake the khachapuri for about 30 minutes.
step 27 out of 29
After the time has passed, carefully so as not to burn yourself, remove the khachapuri, slightly press down the cheese filling with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat.
step 28 out of 29
Place the khachapuri in the oven for another 5 minutes.
step 29 out of 29
Serve ready-made khachapuri hot, put a small piece of butter in each boat.

Bon Appetit!

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