Adjarian khachapuri in the oven
0
1530
Kitchen
Georgian
Calorie content
186.7 kcal
Portions
5 port.
Cooking time
150 minutes
Proteins *
10.8 g
Fats *
10.8 g
Carbohydrates*
26.2 gr.
Adjarian khachapuri is one of the favorite dishes in our family. I suggest you diversify your family breakfasts or dinners, and cook delicious Adjarian khachapuri in the oven. Homemade cakes are light and airy. And the aroma beckons to the kitchen.
Ingredients
Cooking process
Sift wheat flour into a deep container several times using a sieve. Heat the milk slightly, and then combine with the required amount of warm drinking water, pour into the flour. Add the required amount of salt and granulated sugar. Then add dry yeast. Pour in the required amount of vegetable oil. Mix thoroughly.
Knead the dough well with your hands, adding a little flour if necessary. Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film or cover with a clean kitchen towel and leave in a warm place for about 40-50 minutes.
Bon Appetit!