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Khachapuri in Georgian

0
2262
Kitchen Georgian
Calorie content 239.5 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 14.7 g
Fats * 13.1 gr.
Carbohydrates* 29.7 g
* per 100 gr. product
Khachapuri in Georgian
Content

Cheese cakes or Georgian khachapuri are prepared on yeast, lean dough or yogurt dough. You can put various types of cheese as a filling and independently adjust its amount, the more filling, the juicier they will be.

Ingredients

Cooking process

step 1 out of 4
Cut the cheese into strips, if it is very salty, put it in an enamel bowl, cover with cold water and cover, leave for several hours. Then drain the water, squeeze the cheese, add two eggs to it and mash the cheese well.
step 2 out of 4
Pour milk into a bowl, add salt, eggs, beat all ingredients. Add sifted flour, knead the dough. Divide the dough into 4 pieces and roll them into rectangular layers.
step 3 out of 4
Place ¼ part of the cheese filling on each layer, form the dough into envelopes.
step 4 out of 4
Preheat a frying pan, pour in sunflower oil, fry the khachapuri over low heat under a closed lid, first with the seams down. When they are browned, turn over to the other side. Serve khachapuri in Georgian warm.

Bon Appetit!

 

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