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Khachapuri in Gurian style

0
1701
Kitchen Georgian
Calorie content 191.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 9.5 g
Fats * 8.6 gr.
Carbohydrates* 31.1 gr.
* per 100 gr. product
Khachapuri in Gurian style
Content

Gurian khachapuri is one of the traditional varieties of khachapuri. This crescent-shaped Georgian pastry is made with the addition of eggs. Gurian-style khachapuri will adorn any table and will delight guests and households with tenderness, cheese juiciness and viscosity.

 

Ingredients

Cooking process

step 1 out of 9
Sift the flour, pour it into a deep bowl, make a hole in the flour. Pour milk into the flour and break 2 eggs. Also add melted butter, salt and sugar. Knead the dough. Leave the finished dough to rise for half an hour.
step 2 out of 9
Suluguni cheese is rubbed on a coarse grater.
step 3 out of 9
Cook 3 eggs until tender, cool, also grate.
step 4 out of 9
Combine cheese and eggs.
step 5 out of 9
Divide the dough into 2-3 parts, roll each part into an oval about 1 centimeter thick.
step 6 out of 9
Put the cheese filling on one half of the oval. Cover the filling with the second half of the dough, fasten the edges, give the dough a crescent shape.
step 7 out of 9
Grease a baking sheet with vegetable oils, put prepared khachapuri there. Lubricate each khachapuri with an egg on top to obtain a golden brown crust.
step 8 out of 9
We bake at 180 degrees for half an hour.
step 9 out of 9
We take the finished Gurian khachapuri out of the oven, coat with butter on top. Serve our browned pastries to the table. Delicious - lick your fingers!

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