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Khachapuri in Imeretian style

0
2443
Kitchen Caucasian
Calorie content 188.9 kcal
Portions 4 port.
Cooking time 130 minutes
Proteins * 11 gr.
Fats * 10.9 gr.
Carbohydrates* 31.4 g
* per 100 gr. product
Khachapuri in Imeretian style
Content

Khachapuri in Imeretian style is made from yeast dough stuffed with fat cheese. Ready-made khachapuri are very appetizing with a beautiful golden crust. The top of the khachapuri is greased with a piece of butter, which makes them even tastier.

Ingredients

Cooking process

step 1 out of 11
Mix the milk with water and heat slightly in the microwave or on the stove. Pour into a deep bowl, add dry yeast, granulated sugar and a few tablespoons of wheat flour. Stir well, tighten with cling film and place in a warm place for 20 minutes.
step 2 out of 11
Melt the butter over low heat. Add the chicken egg and slightly cooled melted butter to the dough. Stir.
step 3 out of 11
Sift the remaining wheat flour into the resulting mass using a sieve, salt and knead the dough. Tighten the dough with cling film and place in a warm place for about an hour.
step 4 out of 11
Pound the dough that comes up and divide into four parts.
step 5 out of 11
Grate the cheese on a fine grater. Roll out each piece of dough and place the grated cheese filling in the center.
step 6 out of 11
Gather the free edges of the dough to the center and seal well.
step 7 out of 11
Turn the sealed side down and use a rolling pin to roll the lump into a round cake. Puncture with a fork in a random pattern in several places.
step 8 out of 11
Cover the prepared baking sheet with baking paper and brush with a little vegetable oil. Spread the cakes a short distance away so that they do not touch each other. Beat the remaining chicken egg and brush over the top of the khachapuri.
step 9 out of 11
Place the baking sheet in an oven preheated to 180 degrees and bake for about 25 minutes until golden brown.
step 10 out of 11
Brush the baked khachapuri with a small piece of butter.
step 11 out of 11
Serve ready-made khachapuri hot.

Bon Appetit!

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