Khachapuri with Adyghe cheese
0
3306
Kitchen
Georgian
Calorie content
167.6 kcal
Portions
2 port.
Cooking time
80 minutes
Proteins *
9.3 gr.
Fats *
7.4 gr.
Carbohydrates*
30.9 gr.
For lovers of khachapuri, we offer our version of cooking this wonderful Georgian dish. Today we will cook it with Adyghe cheese and herbs. It is thanks to the Adyghe cheese that khachapuri turns out to be very juicy and tender. Try our recipe too, we are sure that you will like it.
Ingredients
Cooking process
The thickness of the cake should be 1-1.5 cm. In the center we make a small hole and carefully transfer our cake to a baking sheet covered with baking paper. We put the khachapuri to bake in the oven at 250 degrees for 10-12 minutes. When ready, remove the khachapuri from the oven and grease with butter.