Khachapuri with feta cheese
0
4247
Kitchen
Georgian
Calorie content
196.9 kcal
Portions
2 port.
Cooking time
85 minutes
Proteins *
12.3 gr.
Fats *
9.2 gr.
Carbohydrates*
38.2 g
There are many variations of khachapuri recipes, depending on the type of dough, the shape of the finished dish, and the use of additional components in cooking. Here is a recipe for khachapuri with feta cheese. Every housewife can cook such a dish.
Ingredients
Cooking process
Sprinkle the form in which the khachapuri will be baked with a small amount of flour. Next, put the dough in the form of a ball into the mold and distribute it in shape with gentle movements. We send the egg into a separate container and beat it with a fork. Then grease the khachapuri with a beaten egg and sprinkle with cheese on top. We send khachapuri to bake in a preheated oven for 20-25 minutes. Ready khachapuri must be greased with melted butter.
Enjoy your meal!