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Khachapuri with potatoes

2939

Kitchen Georgian

Calorie content 178.4 kcal

Portions 3 port.

Cooking time 50 minutes

Proteins * 10.1 gr.

Fats * 7.6 gr.

Carbohydrates* 33.9 g

Content

Khachapuri is a hearty and popular dish that has many cooking options. Try an unusual recipe filled with potatoes. These pastries can be served for lunch or dinner as a stand-alone dish or as a snack.

Ingredients

Cooking process

Warm the milk a little. For the recipe, we need it warm. Pour into a deep bowl and add yeast, sugar and salt. Sift flour.

Melt the butter and add it to the rest of the ingredients. Knead with your hands until it stops sticking strongly. The dough should be elastic. Grease a deep plate with vegetable oil and place the finished khachapuri dough in it. We leave in a warm place for 40 minutes.

Let's prepare the filling. Peel the potatoes and cook. Pass the cheese through a coarse grater.

Mash the boiled potatoes in mashed potatoes, combine with cheese, pepper. You can add some vegetable oil. Mix and divide into several parts.

We divide the present dough into as many parts as we have filling. Roll out into a thick cake. We sculpt the filling in the form of a ball and put it on the dough. Close the filling with the edges, leaving a small hole. We press the workpiece so that it takes a flat state.