Khachapuri with meat
0
2837
Kitchen
Georgian
Calorie content
151.3 kcal
Portions
6 port.
Cooking time
120 minutes
Proteins *
8.5 gr.
Fats *
9.5 g
Carbohydrates*
15.1 gr.
By tradition, Georgian khachapuri flatbreads are made from yeast dough mixed with a fermented milk yogurt drink, which is very reminiscent of our yogurt, and fresh or spicy cottage cheese or cheese is used as a filling. However, nothing prevents you from deviating from traditions a little and baking khachapuri with meat filling, so that this dish turns out to be even more satisfying and tasty!
Ingredients
Cooking process
Heat half a glass of milk, add dry yeast, a teaspoon of flour and the same amount of sugar. Then put the dough in a warm place, covering it with a lid so that the yeast ferments and rises. When the dough rises well, pour the flour into the bowl, make a depression in it, pour the dough and vegetable oil, salt and mix everything well.
For the filling, finely chop the onion, fry it until golden brown. Then grind the pre-boiled and cooled meat in a meat grinder, add it to the onion, add hops-suneli. You can also add a little broth to soften the filling. Salt it to taste. You can also use fried raw minced meat instead of boiled meat.
Bon Appetit!
Tip: khachapuri with meat can be made not only from homemade yeast dough, but also from ready-made purchased yeast or puff pastry.