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Khachapuri with suluguni

0
2446
Kitchen Georgian
Calorie content 209.2 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 10.2 g
Fats * 11.4 gr.
Carbohydrates* 24.2 g
* per 100 gr. product
Khachapuri with suluguni
Content

This recipe invites you to cook this delicious hot suluguni cheese pie in the oven. It is prepared from unleavened dough mixed only with wheat flour, water and salt. Khachapuri dough can be kneaded in advance and stored in the freezer. You can add cheeses of other varieties to the filling for suluguni cheese.

Ingredients

Cooking process

step 1 out of 12
Defrost the khachapuri dough first and prepare all the necessary foods.
step 2 out of 12
Grind the suluguni on a coarse grater and add, if desired, a piece of feta cheese, cottage cheese or Adyghe cheese.
step 3 out of 12
Whisk one egg in a plate.
step 4 out of 12
Pour a spoonful of clean water into the grated cheese and pour the flour sifted onto a sieve.
step 5 out of 12
Mash the cheese with flour and water well and stir by hand.
step 6 out of 12
Roll the resulting mass into a bun and set aside.
step 7 out of 12
Sprinkle the working surface of the table with flour and roll the defrosted dough into a cake.
step 8 out of 12
Place the cheese filling in the middle of the tortilla.
step 9 out of 12
Wrap the edges of the tortilla in a bag and pinch the edges well so that the cheese does not leak out when baking.
step 10 out of 12
Turn the cheesecake over to the seam and use a rolling pin to roll it out a little. Make a small hole in the center of the cake to remove the hot steam.
step 11 out of 12
Line a baking sheet with a piece of baking paper, brush it with butter, put the cheesecake on top of it, and brush it with yolk.
step 12 out of 12
Bake khachapuri in an oven preheated to 200 ° C for 15 minutes. During this time, melt a piece of butter and spread it over hot baked goods. Cut the baked khachapuri into pieces and serve hot.

Eat to your health!

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