home
➠ Khachapuri
➠ Khachapuri at home
➠ Khachapuri with puff pastry cheese

Khachapuri with puff pastry cheese

2721

Kitchen Georgian

Calorie content 187.3 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 11.4 gr.

Fats * 13.3 gr.

Carbohydrates* 12.7 g

Content

Khachapuri is a Georgian national flour product with cheese filling and egg. I suggest making khachapuri with puff pastry cheese. The dish turns out to be very tasty with a stretching cheese filling. Such a treat can be served with tea.

Ingredients

Yeast puff pastry 500 gr. Mozzarella cheese 500 gr. Cottage cheese 200 gr. Butter 50 gr. Egg 1 PC. Salt taste

Cooking process

Remove the frozen puff pastry in advance.

Use a rolling pin to roll out one sheet of puff pastry on baking paper.

Grate Mozzarella cheese in a small container, add soft cottage cheese and softened butter, salt a little and mix thoroughly. Spread the prepared filling evenly on the rolled puff pastry.

Roll out a second sheet of puff pastry and cover the filling with it. Using a fork, press the edges of the khachapuri all the way down. And pin the dough on top in several places. Beat the chicken egg and brush over the surface of the khachapuri and cheese. Transfer the khachapuri to a baking sheet. Place the baking sheet in an oven preheated to 180 degrees and bake for 20 minutes.