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Adjarian khachapuri with cheese

2151

Kitchen Georgian

Calorie content 179.4 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 10.3 g

Fats * 8.6 gr.

Carbohydrates* 31.4 gr.

Content

Adjarian-style khachapuri with cheese is a great option for breakfast. A good alternative to scrambled eggs or scrambled eggs. It looks very nice and appetizing. The finished dish can be served with fresh vegetables and herbs.

Ingredients

Granulated sugar 1 tsp Wheat flour 550 gr. Egg 5 pieces. Dry yeast 1 tsp Cow's milk 300 ml. Sulguni cheese 400 gr. Salt 0.5 tsp Butter 1 tbsp Vegetable oil 1 tbsp

Cooking process

Prepare the necessary ingredients for Adjarian cheese khachapuri. Grate suluguni on a coarse grater.

Sift the wheat flour with a sieve into a deep container several times.

Pour dry yeast, granulated sugar and salt on top. Pour in the required amount of vegetable oil.

Heat the required amount of milk a little and pour into a bowl to dry ingredients.

Mix thoroughly. Gather the dough into a lump. Place the dough in a bowl and cover with cling film. Leave in a warm place for half an hour.

Beat the matched dough a little and divide into four equal parts.

Roll each part with a rolling pin, giving it an oblong shape.

Roll the long sides towards the center.

Blind opposite sides and shape the dough into a boat.

Beat a chicken egg into a container with grated cheese and add softened butter. Mix thoroughly. Put the resulting filling in the boats. Place the boats on a baking sheet lined with baking paper and bake in a preheated oven at 220 degrees for about 10 minutes.

After the time has elapsed, remove the khachapuri, squeeze the cheese filling slightly with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat and place the khachapuri in the oven for another 5 minutes.