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Khachapuri with Suluguni cheese

0
1724
Kitchen Caucasian
Calorie content 207.2 kcal
Portions 6 port.
Cooking time 190 minutes
Proteins * 7.3 gr.
Fats * 11.9 gr.
Carbohydrates* 38.4 g
* per 100 gr. product
Khachapuri with Suluguni cheese
Content

Khachapuri with cheese is a Georgian classic recipe for a delicious appetizer with a stretching cheese filling. Such an appetizer will be an excellent option for gatherings with friends instead of the usual and boring pizza. Be sure to try making the cheese tortilla.

Ingredients

Cooking process

step 1 out of 11
Heat the required amount of milk a little, add dry yeast, granulated sugar and salt. Mix well, sift a glass of flour into the resulting mass, mix again, tighten with cling film and leave in a warm place for 15 minutes.
step 2 out of 11
Break a chicken egg into the resulting dough and add the required amount of potato starch. Mix thoroughly.
step 3 out of 11
Gradually add the remaining flour, stirring well. Pour in 100 ml vegetable oil and knead the dough. Place the dough in a bowl and cover with cling film. Leave in a warm place for an hour and a half.
step 4 out of 11
In a small bowl, combine sour cream, a chicken egg and 20 milliliters of vegetable oil.
step 5 out of 11
Grate suluguni on a coarse grater.
step 6 out of 11
Beat the matched dough a little and divide into three equal parts. Roll each part with a rolling pin. Spread the grated cheese filling evenly in the center of each circle.
step 7 out of 11
Then gather the free edge towards the center and blind the edges well.
step 8 out of 11
Sprinkle a little flour on top.
step 9 out of 11
Roll the resulting lump into a circle, turn it over and roll it again with a rolling pin.
step 10 out of 11
Transfer the rolled circles to a greased baking sheet or frying pan, brush with a previously prepared mixture of sour cream, eggs and vegetable oil. Sprinkle with the remaining cheese on top.
step 11 out of 11
Preheat the oven well to 180 degrees and place the khachapuri for 20-30 minutes. Serve ready-made khachapuri hot.

Bon Appetit!

 

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