Khachapuri with cottage cheese in the oven
0
2906
Kitchen
Georgian
Calorie content
127.9 kcal
Portions
8 port.
Cooking time
80 minutes
Proteins *
7.5 g
Fats *
7.5 g
Carbohydrates*
12 gr.
In this recipe, you are invited to deviate a little from the classics and cook khachapuri with cottage cheese. This delicate cake with a creamy taste in combination with a viscous curd and cheese filling will delight your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.
Ingredients
Cooking process
To prepare the filling, put the cottage cheese in a separate bowl. Grate a piece of cheese (Poshekhonsky, Russian or Suluguni) on a coarse grater and transfer to the cottage cheese. Add an egg, chopped fresh herbs (dill, cilantro or parsley) and garlic minced in a garlic to the filling. Mix the filling well.
Eat to your health!