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Khachapuri at home

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5696
Kitchen Georgian
Calorie content 235.9 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 18.2 g
Fats * 13 gr.
Carbohydrates* 41.4 g
* per 100 gr. product
Khachapuri at home
Content

Experienced chefs will not let you lie that khachapuri is a dish that has many cooking options. In this recipe, we will present to your attention a variant of the preparation of Imeretian khachapuri, a distinctive feature of which is a round shape.

Ingredients

Cooking process

step 1 out of 7
Pour sugar with salt and yeast with warm water. Sifted flour and vegetable oil must be added to the resulting homogeneous mass. All must be mixed thoroughly. Then we cover the mass with foil and send it to a warm place.
step 2 out of 7
We are waiting for forty minutes. After the time has elapsed, add the rest of the flour to the dough, knead everything well and again leave it in a warm place for ten minutes.
step 3 out of 7
In the meantime, the washed greens must be chopped, and the cheese must be grated.
step 4 out of 7
Combine cheese and herbs and mix.
step 5 out of 7
Divide the dough into small pieces. Roll out each piece and spread the filling in the center.
step 6 out of 7
Then the edges must be pinched and lightly walked with a rolling pin over the formed khachapuri.
step 7 out of 7
Fry the khachapuri in a skillet until golden brown.

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