Khachapuri in the microwave
0
3374
Kitchen
Georgian
Calorie content
205.2 kcal
Portions
4 port.
Cooking time
20 minutes.
Proteins *
16.6 gr.
Fats *
9.6 gr.
Carbohydrates*
21.9 gr.
Such pseudo-khachapuri in the microwave are ideal as a breakfast: hot, juicy, with a delicate stretching filling, they whet the appetite and saturate for a long time. It does not take much time to cook. The main condition is the presence of pita and cheese with cottage cheese. In a matter of minutes, these simple products can be used to make delicious, hearty pastries that will leave no one indifferent.
Ingredients
Cooking process
Put the cottage cheese in a bowl and rub it a little with a spoon. It is important to note that fatty crumbly cottage cheese is best suited for such khachapuri. Rub the hard cheese on a coarse grater and add it to the curd. Mix the components until smooth. If you wish, you can additionally salt the mixture, but do not forget that the cheese is already salty.
We lay out the prepared filling in pits, dividing the total amount of filling into equal four parts. With softened butter (2 tablespoons) grease the pitas on all sides, put on a flat dish and place in the microwave. We cook at maximum power for 1.5 - 2 minutes. The cooking time may take a little more or less depending on the microwave power. For ready-made khachapuri, the filling should completely melt. We take the hot khachapuri out of the microwave and grease it again with the remaining butter on all sides. Serve immediately after cooking, while they are hot and juicy.
Bon Appetit!