Khachapuri in Imeretian style

Here is an unusual recipe for khachapuri stuffed with mozzarella. The dish turns out to be appetizing and satisfying. The taste of khachapuri prepared according to this recipe is harmonious. This dish is perfect for breakfast and for a snack during the day and evening.

Here is a simple and very tasty recipe for khachapuri prepared without using kefir. On sour cream, this dish turns out to be no less appetizing and aromatic. Do not hesitate, cook khachapuri according to this recipe - you will see how this dish will impress with its taste.

This is a recipe for very quick and mouth-watering khachapuri that is easy to cook in a couple of minutes in a pan. They are a great substitute for regular bread. Khachapuri can be served with tea or coffee, or as an addition to a soup or meat dish.

Thin flatbreads are considered the pinnacle of culinary art. Yogurt dough is soft and elastic, rolls out and bakes well. Such khachapuri with an appetizing crust and cheese filling will fly off your table before you look back.

A large flatbread with a lot of cheese and cottage cheese can be both a hearty snack and a delicious family breakfast. A juicy and aromatic dish is not difficult to prepare and does not take long.

According to this recipe, the dough for khachapuri is prepared with kefir with the addition of soda. And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling, which stretches when breaking and just melts in the mouth.

Khachapuri can be successfully cooked in a pan. It's quick, simple and just as tasty as the classic oven baked version. These khachapuri are perfect for breakfast, dinner or just a hearty snack.

This is a real delicacy made from tender airy dough with a stretching cheese filling. The surface is baked to a crispy brown crust, which very favorably sets off the semi-liquid filling that melts in the mouth. Knead the dough with kefir, without yeast. This version of khachapuri is prepared quickly and without much hassle.

Such pseudo-khachapuri in the microwave are ideal as a breakfast: hot, juicy, with a delicate stretching filling, they whet the appetite and saturate for a long time. It does not take much time to cook. The main condition is the presence of pita and cheese with cottage cheese. In a matter of minutes, these simple products can be used to make delicious, hearty pastries that will leave no one indifferent.

For lovers of khachapuri, we offer our version of cooking this wonderful Georgian dish. Today we will cook it with Adyghe cheese and herbs. It is thanks to the Adyghe cheese that khachapuri turns out to be very juicy and tender. Try our recipe too, we are sure that you will like it.

Khachapuri is a very tasty and easy-to-prepare Georgian dish. It is prepared from kefir dough with the addition of cheese filling. The dough turns out to be tender and airy, and the cheese filling, consisting of different types of cheeses, complements it with its creamy salty taste.

This recipe comes to the rescue when you need to quickly prepare something for breakfast or a snack for a large family. Such khachapuri can be used as an independent dish, or you can wrap any savory fillings with them.

If you are an ardent fan of khachapuri, you have two options to enjoy your favorite dish: buy it at catering points, or cook it yourself. And it is best to give preference to the second option. If you follow the recipe that is presented to your attention, it will take you only sixty minutes.

Experienced chefs will not let you lie that khachapuri is a dish that has many cooking options. In this recipe, we will present to your attention a variant of the preparation of Imeretian khachapuri, a distinctive feature of which is a round shape.

Dedicated to all lovers of khachapuri. If you are limited in time to prepare your favorite dish, our recipe is especially for you. All you have to do is find puff pastry, spinach, cheese and follow our step-by-step instructions clearly.

In order to pamper yourself with oriental delicacies, it is absolutely not necessary to leave your apartment. The recipe presented to your attention is a vivid confirmation of this. Khachapuri with cheese will become a real bomb for you and your guests, the main thing is to use fresh and high-quality products in the cooking process, and also strictly follow our recommendations.

An appetizing Georgian dish that is not ashamed to serve to guests and is very convenient to take with you on a trip or to work as a party. Delicious delicate khachapuri you can cook the fastest in a slow cooker, you just need to carefully follow the recipe for the dish.

Thin Armenian lavash bread is tasty on its own, but it will be even tastier if you wrap the curd-cheese filling with fresh herbs in it and fry in hot oil, rolling the khachapuri into envelopes like our pancakes. This version of khachapuri is very economical and fast, it does not require complex manipulations with the preparation of the dough, like a recipe for classic khachapuri, any housewife can handle it. Add spices and garlic to the filling according to your taste, but you can limit yourself to just one curd cheese.

By tradition, Georgian khachapuri flat cakes are made from yeast dough mixed with the fermented milk yogurt drink, which is very reminiscent of our yogurt, and fresh or spicy cottage cheese or cheese is used as a filling. However, nothing prevents you from deviating from traditions a little and baking khachapuri with meat filling, so that this dish turns out to be even more satisfying and tasty!

A real find of Georgian cuisine, a very simple, but at the same time incredibly tasty dish, khachapuri. In the original, these pastries are cooked in special ovens on charcoal, and in an ordinary kitchen, an oven is suitable.

A dish of Georgian cuisine, khachapuri, is familiar to everyone. They prepare in different ways. According to this recipe, you can prepare khachapuri in the form of stuffed flat cakes, which can be served with first courses or salads.

I recommend making quick khachapuri in a frying pan. The dough for the dish is prepared with kefir and does not require much time. Fragrant cakes are served with tea or main meat dishes.

I would like to recommend you a recipe for khachapuri with cheese and herbs. For this dish, you can use any cheese, as well as your favorite herbs. There is no certain amount of greens, be guided by your own taste and preferences.

Khachapuri is a hearty and popular dish that has many cooking options. Try an unusual recipe filled with potatoes. These pastries can be served for lunch or dinner as a stand-alone dish or as a snack.

Pamper your loved ones with delicious and aromatic khachapuri stuffed with cottage cheese and herbs. It is easy to prepare. The dough is kneaded with kefir. Curd khachapuri can be fried in a pan or baked in the oven as you like.

In this recipe, you are invited to deviate a little from the classics and cook khachapuri with cottage cheese. This delicate, creamy tortilla combined with a viscous curd and cheese filling will delight your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.

This recipe invites you to cook this delicious hot suluguni cheese pie in the oven. It is prepared from unleavened dough mixed only with wheat flour, water and salt. Khachapuri dough can be kneaded in advance and stored in the freezer. You can add cheeses of other varieties to the filling for suluguni cheese.

Khachapuri in Imeretian style is made from yeast dough stuffed with fat cheese. Ready-made khachapuri are very appetizing with a beautiful golden crust. The top of the khachapuri is greased with a piece of butter, which makes them even tastier.

Khachapuri is a fragrant and very tasty dish of Georgian cuisine. I recommend making a quick and easy recipe for khachapuri in a pan. Hot khachapuri is a great option for breakfast or a quick snack.