Khachapuri with meat

Khachapuri is a magnificent aromatic pastry of Georgian cuisine. It is prepared from yogurt or kefir dough, less often from yeast and puff pastry, adding filling, as a rule, this is Imeretian cheese or Suluguni. Today we will cook khachapuri with meat filling, cheese and egg. As a result, we get delicious and aromatic hearty cakes.

By tradition, Georgian khachapuri flat cakes are made from yeast dough mixed with a fermented milk yogurt drink, which is very reminiscent of our yogurt, and fresh or spicy cottage cheese or cheese is used as a filling. However, nothing prevents you from deviating from traditions a little and baking khachapuri with meat filling, so that this dish turns out to be even more satisfying and tasty!

Georgian kubdari pie is made from yeast dough stuffed with minced meat. The main difficulty is that the pieces of meat do not break through the dough when rolling.

Khachapuri is a national dish from Georgia. The dough for this dish can be prepared with either yeast or soda. Khachapuri is baked in a pan or in the oven. Various cheese or cottage cheese is used for the filling.

This dish is quick and easy to prepare.Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.