Khachapuri with suluguni

Megrelian khachapuri take a worthy place among the wide variety of this pastry. The surface of the khachapuri is covered with an attractive and tempting baked cheese crust. Amazing aroma, abundance of cheese and soft yeast dough - this is how you can describe this wonderful dish.

There are many varieties of khachapuri. A boat-shaped khachapuri is stuffed with cheese and an egg is driven into it at the end of cooking. This pastry turns out to be very satisfying, so khachapuri can be safely used as a full-fledged snack or lunch. Cheese filling, crispy sides, thin crust - that's all about this pastry.

Thin flatbreads are considered the pinnacle of culinary art. Yogurt dough is soft and elastic, rolls out and bakes well. Such khachapuri with an appetizing crust and cheese filling will fly off your table before you look back.

An incredibly colorful dish that just by its appearance evokes the atmosphere of Georgia. Delicate dough with a spongy texture, golden brown crust, breathtaking cheese filling and yolk with butter - all this in one piece gives a feast of taste and pleasure. A glass of wine will perfectly complement freshly baked khachapuri.

According to this recipe, the dough for khachapuri is prepared with kefir with the addition of soda.And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling, which stretches when breaking and just melts in the mouth.

There are quite a lot of khachapuri recipes, each differing in the composition and shape of the product. The fillings and the methods of heat treatment vary. In this recipe, we suggest making a classic khachapuri from yeast dough stuffed with suluguni. This option is familiar to many, it is easy to prepare and rich in taste and aroma.

This is a real delicacy made from tender airy dough with a stretching cheese filling. The surface is baked to a crispy brown crust, which very favorably sets off the semi-liquid filling that melts in the mouth. Knead the dough with kefir, without yeast. This version of khachapuri is prepared quickly and without much hassle.

Khachapuri is a magnificent aromatic pastry of Georgian cuisine. It is prepared from yogurt or kefir dough, less often from yeast and puff pastry, adding filling, as a rule, this is Imeretian cheese or Suluguni. Today we will cook khachapuri with meat filling, cheese and egg. As a result, we get delicious and aromatic hearty cakes.

Khachapuri is a very tasty and easy-to-prepare Georgian dish. It is prepared from kefir dough with the addition of cheese filling. The dough turns out to be tender and airy, and the cheese filling, consisting of different types of cheeses, complements it with its creamy salty taste.

Experienced chefs will not let you lie that khachapuri is a dish that has many cooking options. In this recipe, we will present to your attention a variant of the preparation of Imeretian khachapuri, a distinctive feature of which is a round shape.

Dedicated to all lovers of khachapuri. If you are limited in time to prepare your favorite dish, our recipe is especially for you. All you have to do is find puff pastry, spinach, cheese and follow our step-by-step instructions clearly.

A simple version of khachapuri with a lot of cottage cheese and herbs. They turn out to be very juicy and a little crumbly, they can be served with a salad of fresh vegetables.

Adjarian khachapuri is a thinly rolled yeast dough shaped like a "boat" filled with a lot of cheese. Shortly before the dough is ready, an egg is broken into it, which is baked so that the white is baked, and the yolk remains liquid.

Khachapuri with egg look original and appetizing, although it is very simple to prepare. They can be served with chicken or meat broth.

A real find of Georgian cuisine, a very simple, but at the same time incredibly tasty dish, khachapuri. In the original, these pastries are cooked in special ovens on charcoal, and in an ordinary kitchen, an oven is suitable.

This dish is based on traditional Georgian khachapuri. A good addition to kebabs and grilled vegetables.

Did you know that khachapuri can be cooked on the grill ?! I got this incredible idea from my friends. We were resting at the dacha, when suddenly someone offered to cook khachapuri using the grill. At first the idea seemed like a failure, but the result has surpassed itself.

Adjarian-style khachapuri with cheese is a great option for breakfast. A good alternative to scrambled eggs or scrambled eggs. It looks very nice and appetizing. The finished dish can be served with fresh vegetables and herbs.

Khachapuri is a national dish from Georgia. The dough for this dish can be prepared with either yeast or soda. Khachapuri is baked in a pan or in the oven. Various cheese or cottage cheese is used for the filling.

Gurian khachapuri is one of the traditional varieties of khachapuri. This crescent-shaped Georgian pastry is made with the addition of eggs. Gurian-style khachapuri will adorn any table and will delight guests and households with tenderness, cheese juiciness and viscosity.

Adjarian-style khachapuri without yeast - boat-shaped cakes with cheese filling and egg yolk - have recently become popular. Cooking such pastries is a pleasure, because it is quick and easy, and the happy eyes of the household will tell you how delicious it is.

In the traditional version, yeast dough is needed to make khachapuri, but we all know how much time and effort it takes to prepare this dough. To save time and effort, let's turn to the recipe for khachapuri in pita bread. This pastry in this version turns out to be light, very juicy and fragrant.

This recipe invites you to cook this delicious hot suluguni cheese pie in the oven. It is prepared from unleavened dough mixed only with wheat flour, water and salt. Khachapuri dough can be kneaded in advance and stored in the freezer. You can add cheeses of other varieties to the filling for suluguni cheese.

Khachapuri with cheese is a Georgian classic recipe for a delicious appetizer with a stretching cheese filling. Such an appetizer will be an excellent option for gatherings with friends instead of the usual and boring pizza. Be sure to try making the cheese tortilla.

Khachapuri, as a dish, has a sufficient number of varieties. I want to suggest a recipe for fragrant khachapuri "boat with an egg". The texture of the dough is light and airy, and the filling of several types of cheese perfectly complements the dish and makes it balanced in taste and complete.

Fragrant and mouth-watering Adjarian-style khachapuri with cheese and egg will bring your family together at a large table and bring unforgettable pleasure. Juicy and tender pastries will leave you no choice, despite the fact that the cooking process is not quick.

I want to share another delicious Adjarian khachapuri recipe. The baked goods have a delicate texture and go well with the stretching cheese filling. The dish is perfect for family tea or Sunday breakfast.

Adjarian khachapuri is a popular dish that has a large number of variations. Khachapuri is a pastry with cheese or curd filling. I want to share one of my favorite Adjarian khachapuri recipes with suluguni.

I want to share a simple and quick recipe for delicious Adjarian khachapuri with cottage cheese and cheese. Homemade cakes are tender with a pleasant consistency of curd and cheese filling. Aromatic pastries will perfectly complement your tea party.

Georgia is a wonderful country with its own national dishes and traditions. I would like to recommend a real Georgian recipe for Adjarian khachapuri, which will bring your family together at the dinner table. Appetizing khachapuri can be served both hot and cold, but best of all hot.

I want to share a wonderful recipe for Adjarian khachapuri, cooked at home. The baked goods are tender and airy with pleasantly stretching cheese. Khachapuri is perfect for breakfast. In order to shorten the cooking time, you can use ready-made dough.