Khachapuri with cheese and egg

Megrelian khachapuri take a worthy place among the wide variety of this pastry. The surface of the khachapuri is covered with an attractive and tempting baked cheese crust. Amazing aroma, abundance of cheese and soft yeast dough - this is how you can describe this wonderful dish.

There are many varieties of khachapuri. A boat-shaped khachapuri is stuffed with cheese and an egg is driven into it at the end of cooking. This pastry turns out to be very satisfying, so khachapuri can be safely used as a full-fledged snack or lunch. Cheese filling, crispy sides, thin crust - that's all about this pastry.

There are many variations of khachapuri recipes, depending on the type of dough, the shape of the finished dish, and the use of additional components in cooking. The recipe for khachapuri with feta cheese is presented to your attention. Every housewife can cook such a dish.

Here is a simple and very tasty recipe for khachapuri prepared without using kefir. On sour cream, this dish turns out to be no less appetizing and aromatic. Do not hesitate, cook khachapuri according to this recipe - you will see how this dish will impress with its taste.

This is a recipe for very quick and mouth-watering khachapuri that is easy to cook in a couple of minutes in a pan. They are a great substitute for regular bread.Khachapuri can be served with tea or coffee, or as an addition to a soup or meat dish.

Thin flatbreads are considered the pinnacle of culinary art. Yogurt dough is soft and elastic, rolls out and bakes well. Such khachapuri with an appetizing crust and cheese filling will fly off your table before you look back.

According to this recipe, the dough for khachapuri is prepared with kefir with the addition of soda. And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling, which stretches when breaking and just melts in the mouth.

There are quite a lot of khachapuri recipes, each differing in the composition and shape of the product. The fillings and the methods of heat treatment vary. In this recipe, we suggest making a classic khachapuri from yeast dough stuffed with suluguni. This option is familiar to many, it is easy to prepare and rich in taste and aroma.

This is a real delicacy made from tender airy dough with a stretching cheese filling. The surface is baked to a crispy brown crust, which very favorably sets off the semi-liquid filling that melts in the mouth. Knead the dough with kefir, without yeast. This version of khachapuri is prepared quickly and without much hassle.

Incredibly quick recipe for khachapuri. You just need to mix the ingredients for the dough, and pour the resulting mixture into a hot frying pan. Fried until golden brown, khachapuri turns out to be tender and juicy, the cheese inside stretches and forms a special mobile texture. This is a great option for a hearty, quick and delicious breakfast. If desired, you can add your favorite fresh herbs, pre-chopped with a knife, to the dough - this will make the khachapuri even more aromatic.

For lovers of khachapuri, we offer our version of cooking this wonderful Georgian dish. Today we will cook it with Adyghe cheese and herbs. It is thanks to the Adyghe cheese that khachapuri turns out to be very juicy and tender. Try our recipe too, we are sure that you will like it.

Khachapuri is a magnificent aromatic pastry of Georgian cuisine. It is prepared from dough on yogurt or kefir, less often from yeast and puff pastry, adding filling, as a rule, this is Imeretian cheese or Suluguni. Today we will cook khachapuri with meat filling, cheese and egg. As a result, we get delicious and aromatic hearty cakes.

Khachapuri is a very tasty and easy-to-prepare Georgian dish. It is prepared from kefir dough with the addition of cheese filling. The dough turns out to be tender and airy, and the cheese filling, consisting of different types of cheeses, complements it with its creamy salty taste.

This recipe comes to the rescue when you need to quickly prepare something for breakfast or a snack for a large family. Such khachapuri can be used as an independent dish, or you can wrap any savory fillings with them.

Puff pastry khachapuri - a dish familiar to most of our citizens, despite its country of origin, is not exotic. Making such baked goods is not difficult at all, given that you can easily find all the ingredients you need for this in your refrigerator.

Can't imagine your life without khachapuri, but don't want to spend too much time preparing them? Then our recipe for lazy khachapuri is especially for you. The whole secret of this dish lies in the fact that the cheese is immediately mixed with the dough.

If you are an ardent fan of khachapuri, you have two options to enjoy your favorite dish: buy it at catering points, or cook it yourself. And it is best to give preference to the second option. If you follow the recipe that is presented to your attention, it will take you only sixty minutes.

Quickly khachapuri is a universal dish that can not only be served at the festive table, but also taken on a picnic. It should be noted that you will spend a minimum amount of time on the preparation of the dish, the recipe of which we present to your attention. In addition, such khachapuri can be classified as easy to prepare dishes.

Guests are almost on your doorstep, and in a matter of minutes you need to figure out how to feed them? Khachapuri in 15 minutes is ideal in this case. As a filling, you can use any kind of cheese, including their combinations.

Thin Armenian lavash bread is tasty on its own, but it will be even tastier if you wrap the curd-cheese filling with fresh herbs in it and fry in hot oil, rolling the khachapuri into envelopes like our pancakes. This version of khachapuri is very economical and fast, it does not require complex manipulations with the preparation of the dough, like a recipe for classic khachapuri, any housewife can handle it. Add spices and garlic to the filling according to your taste, but you can limit yourself to just one curd cheese.

A simple version of khachapuri with a lot of cottage cheese and herbs. They turn out to be very juicy and a little crumbly, they can be served with a salad of fresh vegetables.

Adjarian khachapuri is a thinly rolled yeast dough shaped like a "boat" filled with a lot of cheese. Shortly before the dough is ready, an egg is broken into it, which is baked so that the white is baked, and the yolk remains liquid.

Cheese cakes or Georgian khachapuri are prepared on yeast, lean dough or yogurt dough. You can put various types of cheese as a filling and independently adjust its amount, the more filling, the juicier they will be.

Khachapuri with egg look original and appetizing, although it is very simple to prepare. They can be served with chicken or meat broth.

A real find of Georgian cuisine, a very simple, but at the same time incredibly tasty dish, khachapuri. In the original, these pastries are cooked in special ovens on charcoal, and in an ordinary kitchen, an oven is suitable.

A dish of Georgian cuisine, khachapuri, is familiar to everyone. They prepare in different ways. According to this recipe, you can cook khachapuri in the form of stuffed flat cakes, which can be served with first courses or salads.

Lush tortillas stuffed with cheese, or khachapuri, are cooked in the oven. To obtain a golden crust, grease the dough with a beaten egg. It is better to eat khachapuri warm, as long as the filling remains soft and viscous.

Khachapuri is a Georgian national flour product with cheese filling and egg. I suggest making khachapuri with puff pastry cheese. The dish turns out to be very tasty with a stretching cheese filling. Such a treat can be served with tea.

Adjarian-style khachapuri with cheese is a great option for breakfast. A good alternative to scrambled eggs or scrambled eggs. It looks very nice and appetizing. The finished dish can be served with fresh vegetables and herbs.

Khachapuri is a national dish from Georgia. The dough for this dish can be prepared with either yeast or soda. Khachapuri is baked in a pan or in the oven. Various cheese or cottage cheese is used for the filling.

I would like to recommend you a recipe for khachapuri with cheese and herbs. For this dish, you can use any cheese, as well as your favorite herbs. There is no certain amount of greens, be guided by your own taste and preferences.

A hearty Georgian dish is easy to prepare. Khachapuri with milk can be served as an appetizer for a family dinner. Delicious cheesecake is sure to delight your home.

Gurian khachapuri is one of the traditional varieties of khachapuri. This crescent-shaped Georgian pastry is made with the addition of eggs.Gurian-style khachapuri will adorn any table and will delight guests and households with tenderness, cheese juiciness and viscosity.

Adjarian-style khachapuri without yeast - boat-shaped cakes with cheese filling and egg yolk - have recently become popular. Cooking such pastries is a pleasure, because it is quick and easy, and the happy eyes of the household will tell you how delicious it is.

In the traditional version, yeast dough is needed to make khachapuri, but we all know how much time and effort it takes to prepare this dough. To save time and effort, let's turn to the recipe for khachapuri in pita bread. This pastry in this version turns out to be light, very juicy and fragrant.

Pamper your loved ones with delicious and aromatic khachapuri stuffed with cottage cheese and herbs. It is easy to prepare. The dough is kneaded with kefir. Curd khachapuri can be fried in a pan or baked in the oven as you like.

In this recipe, you are invited to deviate a little from the classics and cook khachapuri with cottage cheese. This delicate cake with a creamy taste in combination with a viscous curd and cheese filling will delight your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.

This recipe invites you to cook this delicious hot suluguni cheese pie in the oven. It is prepared from unleavened dough mixed only with wheat flour, water and salt. Khachapuri dough can be kneaded in advance and stored in the freezer. You can add cheeses of other varieties to the filling for suluguni cheese.

Khachapuri in Imeretian style is made from yeast dough stuffed with fat cheese. Ready-made khachapuri are very appetizing with a beautiful golden crust. The top of the khachapuri is greased with a piece of butter, which makes them even tastier.

Khachapuri with cheese is a Georgian classic recipe for a delicious appetizer with a stretching cheese filling.Such an appetizer will be an excellent option for gatherings with friends instead of the usual and boring pizza. Be sure to try making the cheese tortilla.

Khachapuri is a fragrant and very tasty dish of Georgian cuisine. I recommend making a quick and easy recipe for khachapuri in a pan. Hot khachapuri is a great option for breakfast or a quick snack.

Khachapuri, as a dish, has a sufficient number of varieties. I want to suggest a recipe for fragrant khachapuri "boat with an egg". The texture of the dough is light and airy, and the filling of several types of cheese perfectly complements the dish and makes it balanced in taste and complete.

Fragrant and mouth-watering Adjarian-style khachapuri with cheese and eggs will bring your family together at a large table and deliver unforgettable pleasure. Juicy and tender pastries will leave you no choice, despite the fact that the cooking process is not quick.

I want to share another delicious Adjarian khachapuri recipe. The baked goods have a delicate texture and go well with the stretching cheese filling. The dish is perfect for family tea or Sunday breakfast.

Adjarian khachapuri is a popular dish that has a large number of variations. Khachapuri is a pastry with cheese or curd filling. I want to share one of my favorite Adjarian khachapuri recipes with suluguni.

Adjarian khachapuri is one of the favorite dishes in our family. I also suggest you diversify your family breakfasts or dinners, and cook delicious Adjarian khachapuri in the oven. Homemade cakes are light and airy. And the aroma beckons to the kitchen.

Adjarian khachapuri can be cooked in the oven or in a pan. I offer a quick and tasty breakfast option. Adjarian khachapuri in a pan will not take much of your time and will give you gastronomic pleasure.

It is with great pleasure that I want to share a simple, quick, healthy and delicious recipe for Adjarian PP khachapuri with cottage cheese. This recipe will certainly appeal to everyone who watches their diet and shape.

I want to share a simple and quick recipe for delicious Adjarian khachapuri with cottage cheese and cheese. Homemade cakes are tender with a pleasant consistency of curd and cheese filling. Aromatic pastries will perfectly complement your tea party.

For big lovers of baking with cheese, I highly recommend making Adjarian khachapuri on kefir. The baking texture is airy and light. A great option for a hearty breakfast and a great alternative to the usual scrambled eggs.

I want to offer a simple and very tasty Adjarian khachapuri recipe with cottage cheese. The dish turns out to be hearty and aromatic. Great option for breakfast or tea. Juicy tender filling goes well with light airy dough. Such khachapuri can be prepared from ready-made dough.