Khachapuri with cheese on kefir

Here is an unusual recipe for khachapuri stuffed with mozzarella. The dish turns out to be appetizing and satisfying. The taste of khachapuri prepared according to this recipe is harmonious. This dish is perfect for breakfast and for a snack during the day and evening.

This is a recipe for very quick and mouth-watering khachapuri that is easy to cook in a couple of minutes in a pan. They are a great substitute for regular bread. Khachapuri can be served with tea or coffee, or as an addition to a soup or meat dish.

According to this recipe, the dough for khachapuri is prepared with kefir with the addition of soda. And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling, which stretches when breaking and just melts in the mouth.

This is a real delicacy made from tender airy dough with a stretching cheese filling. The surface is baked to a crispy brown crust, which very favorably sets off the semi-liquid filling that melts in the mouth. Knead the dough with kefir, without yeast. This version of khachapuri is prepared quickly and without much hassle.

Khachapuri is a very tasty and easy-to-prepare Georgian dish. It is prepared from kefir dough with the addition of cheese filling. The dough turns out to be tender and airy, and the cheese filling, consisting of different types of cheeses, complements it with its creamy salty taste.

This recipe comes to the rescue when you need to quickly prepare something for breakfast or a snack for a large family. Such khachapuri can be used as an independent dish, or you can wrap any savory fillings with them.

If you are an ardent fan of khachapuri, you have two options to enjoy your favorite dish: buy it at catering points, or cook it yourself. And it is best to give preference to the second option. If you follow the recipe that is presented to your attention, it will take you only sixty minutes.

A real find of Georgian cuisine, a very simple, but at the same time incredibly tasty dish, khachapuri. In the original, these pastries are cooked in special ovens on charcoal, and in an ordinary kitchen, an oven is suitable.

A dish of Georgian cuisine, khachapuri, is familiar to everyone. They prepare in different ways. According to this recipe, you can prepare khachapuri in the form of stuffed flat cakes, which can be served with first courses or salads.

I recommend making quick khachapuri in a frying pan. The dough for the dish is prepared with kefir and does not require much time. Fragrant cakes are served with tea or main meat dishes.

Khachapuri is a national dish from Georgia. The dough for this dish can be prepared with either yeast or soda. Khachapuri is baked in a pan or in the oven. Various cheese or cottage cheese is used for the filling.

Adjarian khachapuri without yeast - boat-shaped cakes with cheese filling and egg yolk - have recently become popular. It is a pleasure to cook such pastries, because it is quick and easy, and the happy eyes of the household will tell you how delicious it is.

Pamper your loved ones with delicious and aromatic khachapuri stuffed with cottage cheese and herbs. It is easy to prepare. The dough is kneaded with kefir. Curd khachapuri can be fried in a pan or baked in the oven as you like.

In this recipe, you are invited to deviate a little from the classics and cook khachapuri with cottage cheese. This delicate, creamy tortilla combined with a viscous curd and cheese filling will delight your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.

Khachapuri is a fragrant and very tasty dish of Georgian cuisine. I recommend making a quick and easy recipe for khachapuri in a pan. Hot khachapuri is a great option for breakfast or a quick snack.

It is with great pleasure that I want to share a simple, quick, healthy and delicious recipe for Adjarian PP khachapuri with cottage cheese. This recipe will certainly appeal to everyone who watches their diet and shape.

For big lovers of baking with cheese, I highly recommend cooking Adjarian khachapuri on kefir. The baking texture is airy and light. A great option for a hearty breakfast and a great alternative to the usual scrambled eggs.