Khachapuri with cheese in a pan

Here is an unusual recipe for khachapuri stuffed with mozzarella. The dish turns out to be appetizing and satisfying. The taste of khachapuri prepared according to this recipe is harmonious. This dish is perfect for breakfast and for a snack during the day and evening.

Here is a simple and very tasty recipe for khachapuri prepared without using kefir. On sour cream, this dish turns out to be no less appetizing and aromatic. Do not hesitate, cook khachapuri according to this recipe - you will see how this dish will impress with its taste.

This is a recipe for very quick and mouth-watering khachapuri that is easy to cook in a couple of minutes in a pan. They are a great substitute for regular bread. Khachapuri can be served with tea or coffee, or as an addition to a soup or meat dish.

Thin flatbreads are considered the pinnacle of culinary art. Yogurt dough is soft and elastic, rolls out and bakes well. Such khachapuri with an appetizing crust and cheese filling will fly off your table before you look back.

According to this recipe, the dough for khachapuri is prepared with kefir with the addition of soda. And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling, which stretches when breaking and just melts in the mouth.

Khachapuri can be successfully cooked in a pan. It's quick, simple and just as tasty as the classic oven baked version. These khachapuri are perfect for breakfast, dinner or just a hearty snack.

Incredibly quick recipe for khachapuri. You just need to mix the ingredients for the dough, and pour the resulting mixture into a hot frying pan. Fried until golden brown, khachapuri turns out to be tender and juicy, the cheese inside stretches and forms a special mobile texture. This is a great option for a hearty, quick and delicious breakfast. If desired, you can add your favorite fresh herbs, pre-chopped with a knife, to the dough - this will make the khachapuri even more aromatic.

This recipe comes to the rescue when you need to quickly prepare something for breakfast or a snack for a large family. Such khachapuri can be used as an independent dish, or you can wrap any savory fillings with them.

Can't imagine your life without khachapuri, but don't want to spend too much time preparing them? Then our recipe for lazy khachapuri is especially for you. The whole secret of this dish lies in the fact that the cheese is immediately mixed with the dough.

If you are an ardent fan of khachapuri, you have two options to enjoy your favorite dish: buy it at catering points, or cook it yourself. And it is best to give preference to the second option. If you follow the recipe that is presented to your attention, it will take you only sixty minutes.

Experienced chefs will not let you lie that khachapuri is a dish that has many cooking options. In this recipe, we will present to your attention a variant of the preparation of Imeretian khachapuri, a distinctive feature of which is a round shape.

Guests are almost on your doorstep, and in a matter of minutes you need to figure out how to feed them? Khachapuri in 15 minutes is ideal in this case. As a filling, you can use any kind of cheese, including their combinations.

Thin Armenian lavash bread is tasty on its own, but it will be even tastier if you wrap the curd-cheese filling with fresh herbs in it and fry in hot oil, rolling the khachapuri into envelopes like our pancakes. This version of khachapuri is very economical and fast, it does not require complex manipulations with the preparation of the dough, like a recipe for classic khachapuri, any housewife can handle it. Add spices and garlic to the filling according to your taste, but you can limit yourself to just one curd cheese.

Cheese cakes or Georgian khachapuri are prepared on yeast, lean dough or yogurt dough. You can put various types of cheese as a filling and independently adjust its amount, the more filling, the juicier they will be.

A dish of Georgian cuisine, khachapuri, is familiar to everyone. They prepare in different ways. According to this recipe, you can cook khachapuri in the form of stuffed flat cakes, which can be served with first courses or salads.

I recommend making quick khachapuri in a frying pan. The dough for the dish is prepared with kefir and does not require much time. Fragrant cakes are served with tea or main meat dishes.

I would like to recommend you a recipe for khachapuri with cheese and herbs. For this dish, you can use any cheese, as well as your favorite herbs. There is no certain amount of greens, be guided by your own taste and preferences.

A hearty Georgian dish is easy to prepare. Khachapuri with milk can be served as an appetizer for a family dinner. Delicious cheesecake is sure to delight your home.

In the traditional version, yeast dough is needed to make khachapuri, but we all know how much time and effort it takes to prepare this dough.To save time and effort, let's turn to the recipe for khachapuri in pita bread. This pastry in this version turns out to be light, very juicy and fragrant.

Spoil your loved ones with delicious and aromatic khachapuri stuffed with cottage cheese and herbs. It is easy to prepare. The dough is kneaded with kefir. Curd khachapuri can be fried in a pan or baked in the oven as you like.

Khachapuri is a fragrant and very tasty dish of Georgian cuisine. I recommend making a quick and easy recipe for khachapuri in a pan. Hot khachapuri is a great option for breakfast or a quick snack.

Adjarian khachapuri can be cooked in the oven or in a pan. I offer a quick and tasty breakfast option. Adjarian khachapuri in a pan will not take much of your time and will give you gastronomic pleasure.