Lazy khachapuri

Incredibly quick recipe for khachapuri. You just need to mix the ingredients for the dough, and pour the resulting mixture into a hot frying pan. Fried until golden brown, khachapuri turns out to be tender and juicy, the cheese inside stretches and forms a special mobile texture. This is a great option for a hearty, quick and delicious breakfast. If desired, you can add your favorite fresh herbs, pre-chopped with a knife, to the dough - this will make the khachapuri even more aromatic.

Simple khachapuri in a hurry will help in the morning to get a large amount of energy for the whole day, since they have increased nutritional value. They cook in 15 minutes. on kefir with the addition of cottage cheese, flour, eggs and herbs. You can safely treat the whole family with such a dish.

Can't imagine your life without khachapuri, but don't want to spend too much time preparing them? Then our recipe for lazy khachapuri is especially for you. The whole secret of this dish lies in the fact that the cheese is immediately mixed with the dough.

Quickly khachapuri is a versatile dish that can not only be served at the festive table, but also taken on a picnic. It should be noted that you will spend a minimum amount of time on the preparation of the dish, the recipe of which we present to your attention. In addition, such khachapuri can be classified as easy to prepare dishes.

Guests are almost on your doorstep, and in a matter of minutes you need to figure out how to feed them? Khachapuri in 15 minutes is ideal in this case. As a filling, you can use any kind of cheese, including their combinations.

A hearty Georgian dish is easy to prepare. Khachapuri with milk can be served as an appetizer for a family dinner. Delicious cheesecake is sure to delight your home.

In the traditional version, yeast dough is needed to make khachapuri, but we all know how much time and effort it takes to prepare this dough. To save time and effort, let's turn to the recipe for khachapuri in pita bread. This pastry in this version turns out to be light, very juicy and fragrant.