Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Georgian lamb kharcho

Georgian lamb kharcho

0
1327
Kitchen Georgian
Calorie content 24 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 1.4 gr.
Fats * 3.3 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Georgian lamb kharcho
Content

Kharcho is a traditional Georgian national soup made from beef with rice, walnuts and tkemali. The classic kharcho is quite spicy and spicy. I want to share the Georgian lamb kharcho recipe. The first dish turns out to be incredibly aromatic.

Ingredients

Cooking process

step 1 out of 9
Wash the lamb, put in a deep saucepan, cover with cold water. Peel the onions. Rinse the cilantro under water. Wash the chili peppers. Put vegetables and herbs in a saucepan, add bay leaf. Put on fire, bring to a boil, remove the foam and cook, covered, until tender.
step 2 out of 9
Pour a small amount of vegetable oil into a cauldron or a saucepan with a thick bottom, heat well, put the pre-chopped onion and 1 chili pepper, remove the seeds if desired. Cook for a few minutes.
step 3 out of 9
Wash the tomatoes thoroughly in cool running water, pat dry with paper towels. Then remove the stalk, if you wish, you can remove the skin, and chop finely. Place with the rest of the ingredients, stirring gently, fry for a few minutes.
step 4 out of 9
Separate the cooked lamb from the bones and chop finely, then add to the fried vegetables. Strain the broth and pour into a container.
step 5 out of 9
Peel the garlic, then crush on a board with the flat side of a knife, add coriander seeds and pour in some vegetable oil.
step 6 out of 9
Then add the pre-chopped cilantro, chop and grind the spices with a sharp knife.
step 7 out of 9
Put the chopped mass into the soup.
step 8 out of 9
Then add the canned tomatoes. Finely chop the walnuts with a sharp knife and add to the kharcho. Add salt, ground paprika and black pepper to taste. Stir well, cover and cook for another 10-15 minutes over low heat, stirring occasionally.
step 9 out of 9
Serve fragrant kharcho in portions, garnish with chopped cilantro.

Enjoy delicious Georgian lamb kharcho!

Similar recipes

leave a comment

Name
Email
Text *