Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Lamb kharcho with walnuts

Lamb kharcho with walnuts

0
1078
Kitchen Georgian
Calorie content 28.2 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 1.2 gr.
Fats * 3 gr.
Carbohydrates* 2.3 gr.
* per 100 gr. product
Lamb kharcho with walnuts
Content

Today I want to tell you about an incredibly delicious recipe for kharcho made from lamb using walnuts. The dish has an incredible aroma and taste. Prepare such a soup and treat your family and friends. They will love it, I guarantee you.

Ingredients

Cooking process

step 1 out of 10
If you are using frozen lamb, wash the meat, put in a deep saucepan. Fill with cold water and let it defrost completely for a while.
step 2 out of 10
Put a saucepan with a thick bottom over moderate heat and heat well, pour in a small amount of vegetable oil. Dry the defrosted meat and place in a saucepan. Peel the onions, rinse and cut into small cubes. Place with the meat and fry until golden brown, stirring occasionally.
step 3 out of 10
Peel the carrots with a vegetable peeler, grate on a coarse grater and send to the pan.
step 4 out of 10
I also used frozen bell peppers and tomatoes. Rinse the parsley or cilantro and shake off excess moisture. Chop vegetables and herbs and add to the saucepan.
step 5 out of 10
Peel the garlic, rinse in water, and then chop with a sharp knife or pass through a press into a saucepan with the contents. Mix thoroughly.
step 6 out of 10
Then add tkemali and tomato paste.
step 7 out of 10
Then add your favorite spices. I added red pepper, black pepper, suneli hops and salt. Mix well. Simmer over low heat for 20-25 minutes.
step 8 out of 10
Sort the walnuts thoroughly so that the shell does not fall, rinse in water and then pat dry on a kitchen or paper towel. Grind the dried walnuts until smooth with a rolling pin. You can also use a coffee grinder or blender.
step 9 out of 10
Put chopped walnuts in kharcho, mix well. Add bay leaves. Pour in the previously prepared boiling water. Bring to a boil and cook for another 10 minutes.
step 10 out of 10
Serve hot flavored lamb kharcho soup with walnuts with sour cream in portions, garnishing with chopped herbs

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *