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Lamb kharcho with rice and potatoes classic

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2468
Kitchen Georgian
Calorie content 44.8 kcal
Portions 6 port.
Cooking time 105 minutes
Proteins * 1.5 gr.
Fats * 3.2 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Lamb kharcho with rice and potatoes classic
Content

Today I want to offer a recipe for a particularly tasty, in my opinion, lamb kharcho with rice and potatoes. The consistency of the dish is thick and tender. Prepare such a soup and delight your family with an appetizing first course.

Ingredients

Cooking process

step 1 out of 8
Wash the lamb thoroughly, cut into small pieces.
step 2 out of 8
Wash the potatoes. Peel with a vegetable peeler and cut into medium-sized cubes.
step 3 out of 8
Put the prepared lamb in a deep saucepan with a thick bottom, after pouring a small amount of vegetable oil. Fry until golden brown. Add red and black ground pepper, dry adjika, dry garlic and salt.
step 4 out of 8
Peel the onions, rinse and cut into small cubes. Heat the pan well over high heat, add a little vegetable oil, put the chopped onions and fry until softened, stirring occasionally.
step 5 out of 8
Pour hot water into a saucepan with lamb, put on moderate heat and bring to a boil, periodically skimming off the foam with a slotted spoon. Then reduce the heat and cook the lamb for about 1 hour. Add tomato paste to the pan and stir well. Simmer over low heat for a few minutes.
step 6 out of 8
Rinse the required amount of rice thoroughly under running water several times, and then put in the meat broth along with the potatoes and frying, bring to a boil, and then reduce the heat and cook for about 20 minutes.
step 7 out of 8
Sort the walnuts thoroughly so that the shell does not get in, chop until smooth with a mortar. You can also use a coffee grinder or blender, put in a kharcho, mix well and cook for another 10 minutes. Then turn off the heat and let the dish infuse for 15 minutes.
step 8 out of 8
Serve hot flavored lamb kharcho soup with rice and potatoes on the table in portions with a spoonful of sour cream.

Bon Appetit!

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