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Lamb kharcho with tkemali

0
1353
Kitchen Georgian
Calorie content 40.1 kcal
Portions 8 port.
Cooking time 115 minutes
Proteins * 1.6 gr.
Fats * 2.3 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Lamb kharcho with tkemali
Content

If you are very fond of homemade soups, then this recipe will definitely suit your taste. Today I will tell you about an unusually tasty recipe for kharcho made from lamb using tkemali. The dish will perfectly warm you on an autumn or winter day.

Ingredients

Cooking process

step 1 out of 11
Wash the lamb, put in a deep saucepan with a thick bottom. Fill with cold water. Put the saucepan over medium heat and bring to a boil, periodically removing the resulting foam with a slotted spoon or fine sieve, reduce the heat, and cook the lamb until cooked for about 1 hour. Rinse the rice well several times and soak in water.
step 2 out of 11
Peel the onions, rinse and cut into cubes. Heat the pan well over high heat, add a little vegetable oil, put the chopped onions and fry a little, stirring occasionally.
step 3 out of 11
Wash the carrots and peel them with a vegetable peeler, grate on a coarse grater and put on the stewed onions. Fry until soft.
step 4 out of 11
Then add tkemali and tomato paste. Stir and cook over low heat until thickened.
step 5 out of 11
Then add your favorite spices. I added black pepper and salt. Mix well.
step 6 out of 11
When the lamb is practically cooked, add the pre-soaked rice to the pan, draining the water in which it was soaked. Bring to a boil, then reduce heat and simmer for about 20 minutes.
step 7 out of 11
Salt well and mix thoroughly.
step 8 out of 11
Wash and peel the potatoes with a vegetable peeler, cut into large cubes and place in a saucepan. Gently transfer the cooked frying to a saucepan with rice.
step 9 out of 11
Peel the garlic, rinse, chop with a sharp knife, pass through a press or grate on a fine grater. Add to kharcho along with hops-suneli. Adjust the amount of spices according to your own taste preferences. Mix thoroughly.
step 10 out of 11
Add a bay leaf to a saucepan, after pouring boiling water over it. Cook the kharcho over low heat for 15-20 minutes.
step 11 out of 11
After the time has passed, turn off the heat and let the kharcho infuse for 15-20 minutes. Serve fragrant spicy lamb kharcho soup with tkemali on the table in portions.

Bon Appetit!

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