Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Georgian beef kharcho

Georgian beef kharcho

0
1540
Kitchen Georgian
Calorie content 36.9 kcal
Portions 8 port.
Cooking time 160 minutes
Proteins * 1.6 gr.
Fats * 2.2 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Georgian beef kharcho
Content

Georgian Kharcho is an original, rich and spicy soup. It is customary to cook it in beef broth with aromatic spices and nuts. Having tasted it once, you will definitely want to cook it again.

Ingredients

Cooking process

step 1 out of 6
The first step is to prepare a rich beef broth. To do this, rinse the meat under running water and cook. When the water boils, remove the foam, cook for about two hours. Remove the finished beef from the broth, chop and return to the saucepan.
step 2 out of 6
Rinse the rice with cold water several times, put it in a boiling broth, cook for 15 minutes under a closed lid.
step 3 out of 6
Fry onions, carrots, peppers and tomatoes in vegetable oil. Simmer vegetables together for 10-12 minutes, then transfer to a saucepan.
step 4 out of 6
Then add tkemali, hop-suneli seasoning and chopped walnuts to the kharcho.
step 5 out of 6
Finely chop the chili pepper, peel and crush the garlic with a knife, add these ingredients to the soup.
step 6 out of 6
A few minutes before cooking, add salt to taste, chopped herbs, bay leaves and peppercorns. The soup is ready, you can pour it into plates.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *