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Beef kharcho with walnuts

0
1215
Kitchen Georgian
Calorie content 40.2 kcal
Portions 0 port.
Cooking time 180 minutes
Proteins * 1.6 gr.
Fats * 1.3 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Beef kharcho with walnuts
Content

The classic kharcho soup is made from beef. The broth on this meat turns out to be moderately fatty and very rich, so this dish saturates well, gives strength and satisfies hunger. What you need for a hearty family meal.

Ingredients

Cooking process

step 1 out of 9
Rinse the beef under cold water and cook. Skim off the foam from the broth while cooking.
step 2 out of 9
When the broth boils, add the herbs, pepper mixture and bay leaf. Cook for 40 minutes, then remove the spices and herbs from the broth.
step 3 out of 9
Peel the potatoes and carrots. Cut the potatoes into cubes, grate the carrots.
step 4 out of 9
Add potatoes, carrots and rice to the broth to the meat.
step 5 out of 9
Peel the onion, cut into cubes and add to the saucepan. Peel the garlic and send it whole to the soup. Cook for 20 minutes.
step 6 out of 9
Grind the walnuts into crumbs.
step 7 out of 9
Wash the tomatoes, peel and chop in any convenient way. Add chopped tomatoes to the pot as well.
step 8 out of 9
Then add walnuts, hops-suneli, red pepper to the soup, mix, cook for another 7-10 minutes.
step 9 out of 9
Check rice cooked and turn off heat. Let the kharcho brew a little under the lid and serve.

Bon Appetit!

 

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