Beef kharcho with potatoes and rice in a slow cooker
0
631
Kitchen
Georgian
Calorie content
43.6 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
1.9 gr.
Fats *
2.5 gr.
Carbohydrates*
8.5 gr.
Spicy Georgian kharcho soup can be easily cooked at home in a slow cooker. To do this, we use beef, and you can take both fillet and a piece of meat on the bone, depending on what is available. First of all, we fry vegetables with tomato paste, and only then we simply put the rest of the ingredients and fill them with water. Press the button and wait for the aromatic soup to be ready.
Ingredients
Cooking process
Peel the onions, wash, dry and cut into small cubes. We clean, wash, dry the carrots and three on a coarse grater. We heat the multicooker in the "Fry" mode. Pour a couple of tablespoons of vegetable oil into the bowl, heat it until hot. Pour the onion and carrots into a bowl and fry them with occasional stirring until soft and light blush. Then we put tomato paste to the resulting frying, mix, heat everything together and turn off the preset mode.
Peel the potatoes, rinse and cut into small cubes. We wash the rice until clear water. Free the garlic from the husk, rinse and pass through a press or rub on a fine grater. We wash and dry the beef. Cut the fillet into large pieces. If you have meat on the bone, then the bone can be cut into smaller pieces if necessary.
Bon Appetit!