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Beef kharcho with tomatoes

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1084
Kitchen Georgian
Calorie content 45.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 2.1 gr.
Fats * 3.3 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Beef kharcho with tomatoes
Content

Often, instead of sweet and sour plum tkemali sauce, ripe tomatoes are used in the preparation of kharcho. In addition to its pleasant taste, tomato mass colors the soup and makes it bright and appetizing in appearance.

Ingredients

Cooking process

step 1 out of 5
Cut the meat off the bone in small pieces, so that later it is convenient to eat it in the soup. Transfer the meat to a saucepan with a volume of 2-2.5 liters, fill it with cold water and put on fire. When the broth boils, skim off the foam and reduce heat. When the meat is ready, remove it and strain the broth.
step 2 out of 5
Peel the onion, chop and fry in a pan. When the onion has acquired a golden hue, add the meat to it and fry for another 5-7 minutes. Then add a couple of tablespoons of broth and simmer covered for 10-15 minutes.
step 3 out of 5
Peel the tomatoes and cut into small cubes. Put chopped tomatoes in a pan with meat, simmer for 10 minutes.
step 4 out of 5
Pour the strained broth into a saucepan and put on fire, bring to a boil. Then put the onion, meat and tomato frying in it.
step 5 out of 5
After 5 minutes of boiling broth, add rice and spices. Cook the soup until the rice is done. At the end of cooking, add chopped garlic and chopped herbs. Keep the kharcho covered for 5-7 minutes and serve.

Bon Appetit!

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