Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Beef kharcho with tkemali

Beef kharcho with tkemali

0
1489
Kitchen Georgian
Calorie content 47.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 2.2 gr.
Fats * 3.4 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Beef kharcho with tkemali
Content

It is impossible to resist the wonderful aroma of oriental spices and the bright appearance of kharcho. In addition to spices, the tkemali sauce gives the dish a unique taste.

Ingredients

Cooking process

step 1 out of 7
Wash the beef and cut into cubes. Then put the meat in a saucepan and cook.
step 2 out of 7
Rinse the rice several times with cold water and leave to infuse for 15-20 minutes.
step 3 out of 7
Peel the onion and chop finely with a knife. Then fry it in vegetable oil until golden brown.
step 4 out of 7
Then add tomato paste and a couple of tablespoons of water to the pan to the onion, simmer for 3-5 minutes.
step 5 out of 7
Next, transfer the frying and rice to a saucepan to the boiled meat.
step 6 out of 7
Peel and chop the garlic.
step 7 out of 7
A few minutes before the kharcho is ready, add dry spices, garlic, salt to taste and put the sauce in tracks, stir. When the rice and meat are completely cooked, turn off the heat and let the soup steep, covered for 5-10 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *