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Beef Kharcho in a slow cooker

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1442
Kitchen Georgian
Calorie content 46.4 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 2.1 gr.
Fats * 3 gr.
Carbohydrates* 8.6 gr.
* per 100 gr. product
Beef Kharcho in a slow cooker
Content

In a slow cooker, the famous kharcho soup turns out to be rich, the meat in it becomes soft, and the spices fully reveal their aroma. This cooking option is not inferior to kharcho cooked according to all the rules on a fire in a cauldron.

Ingredients

Cooking process

step 1 out of 6
Peel the tomatoes and chop finely. Wash the meat and cut into small cubes. Put meat and tomatoes in the multicooker bowl. Turn on the "Extinguishing" mode and set the timer for 1 hour.
step 2 out of 6
Peel the onion and chop finely. Rinse the rice with cold water. After the multicooker beeps, add rice and onions to the bowl.
step 3 out of 6
Pour in water and put in tomato paste. Set the "Soup" mode for 15 minutes.
step 4 out of 6
Wash parsley and cilantro and chop finely. Peel and chop the garlic in any way.
step 5 out of 6
After the beep, add salt to taste, bay leaf, herbs, garlic and hops-suneli, close the lid of the multicooker and let the soup brew for 5-7 minutes.
step 6 out of 6
Serve kharcho soup with beef with bread and sour cream.

Bon Appetit!

 

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