Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Georgian chicken kharcho

Georgian chicken kharcho

0
1621
Kitchen Georgian
Calorie content 31.7 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 0.8 gr.
Fats * 1.3 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Georgian chicken kharcho
Content

Today I want to offer an unusually tasty and at the same time quite simple recipe for an appetizing Georgian chicken kharcho. The dish comes out with an interesting balanced flavor combination. Prepare kharcho and surprise your household.

Ingredients

Cooking process

step 1 out of 12
Wash the chicken wings thoroughly, put in a deep saucepan with a thick bottom. Fill with cold water. Put the saucepan on moderate heat and bring to a boil, periodically removing the resulting foam with a slotted spoon. Then reduce the heat and cook the chicken for 25 minutes.
step 2 out of 12
Remove the cooked chicken wings from the broth, cool slightly and separate from the bones.
step 3 out of 12
Rinse the required amount of rice thoroughly under water several times, and then put in chicken broth, salt, bring to a boil, then reduce heat and cook for about 15 minutes. If necessary, strain the broth through a fine sieve.
step 4 out of 12
Wash the potatoes and peel them with a vegetable peeler. Chop the peeled potatoes at random. I used a grooved knife. Add to broth. Bring to a boil and simmer over low heat for 15 minutes.
step 5 out of 12
Then lay out the chicken. Mix well.
step 6 out of 12
Wash the carrots and peel them with a vegetable peeler, grate on a coarse grater.
step 7 out of 12
Peel the onions and garlic, rinse. Cut the onion into small cubes. Chop the garlic with a sharp knife or pass through a press.
step 8 out of 12
Wash the tomatoes thoroughly, dry them and peel them of the stalks and peels, after pouring boiling water over the tomatoes. Then cut into small cubes.
step 9 out of 12
Heat the pan well, add a small amount of vegetable oil, add chopped onions and chopped carrots, fry until softened, stirring occasionally. Then add the tomatoes, tomato paste and minced garlic. Stir and cook over low heat until thickened.
step 10 out of 12
Transfer the cooked roast to a saucepan with soup.
step 11 out of 12
Sort the walnuts carefully so that the shell does not fall. Squeeze out the lemon juice. Then add to the soup. Pepper, add suneli hops and salt. Mix well. Bring to a boil. Then turn off the heat and let the dish infuse for 15 minutes.
step 12 out of 12
Rinse the greens in cool water, shake off excess moisture and chop with a sharp knife. Serve hot flavored Georgian chicken kharcho on the table in portions.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *