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Chicken kharcho with walnuts

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1808
Kitchen Georgian
Calorie content 25.5 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 1.8 gr.
Fats * 3.5 gr.
Carbohydrates* 2.5 gr.
* per 100 gr. product
Chicken kharcho with walnuts
Content

It is with great pleasure that I want to share an unusual and interesting recipe for an appetizing kharcho made from chicken with walnuts. Kharcho is obtained with a delicate texture and incredible aroma. Prepare a dish and surprise your guests with an incredible flavor combination.

Ingredients

Cooking process

step 1 out of 10
Wash the chicken well, cut into pieces of the same size. Put the washed chicken meat in a well-heated frying pan, greased with vegetable oil. Fry until an even, appetizing crust on all sides.
step 2 out of 10
Peel the onions, rinse and cut into small cubes. Put in a frying pan, stirring occasionally, simmer over low heat for 10-15 minutes.
step 3 out of 10
Refill with drinking water. Bring to a boil, periodically skimming off the resulting foam with a slotted spoon. Reduce heat and simmer chicken for 15 minutes.
step 4 out of 10
Peel the garlic, rinse. Sort the walnuts carefully from the shell. And then pass the walnuts and garlic through a meat grinder or chop with a blender.
step 5 out of 10
Add tomato paste, salt, dried calendula, red ground pepper, blue fenugreek and dried calendula to the minced garlic-nut mass.
step 6 out of 10
Pour a few ladles of rich chicken broth into a bowl.
step 7 out of 10
Stir the sauce thoroughly until smooth and smooth; for tenderness, you can punch with an immersion blender.
step 8 out of 10
Put the prepared sauce in the chicken skillet.
step 9 out of 10
Stir well, bring to a boil and cook for 5-7 minutes over low heat.
step 10 out of 10
Rinse the parsley in cool water, dry it from excess moisture, chop with a sharp knife. Serve chicken kharcho with walnuts in portions, garnish with chopped parsley.

Bon Appetit!

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