Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Chicken kharcho with potatoes and chicken in a slow cooker

Chicken kharcho with potatoes and chicken in a slow cooker

0
889
Kitchen Georgian
Calorie content 40.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 0.8 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Chicken kharcho with potatoes and chicken in a slow cooker
Content

There are many recipes for kharcho soup. We prepare this option on the basis of chicken with potatoes and rice. To save energy, we use a multicooker. In it, it seems to us, the soup is even tastier and richer than on the stove.

Ingredients

Cooking process

step 1 out of 10
Peel the potatoes, rinse and cut into small cubes.
step 2 out of 10
Peel the onions, wash, dry and cut into small cubes.
step 3 out of 10
Peel the carrots from the top peel, wash, dry and three on a coarse grater. Alternatively, cut into thin strips.
step 4 out of 10
Put Prepared vegetables in the multicooker bowl: potato cubes, grated carrots and chopped onions.
step 5 out of 10
Rinse the rice until clear water and pour it into a bowl on top of the vegetables.
step 6 out of 10
We wash the chicken, dry it, cut off excess skin and fat areas. In this case, we use a whole leg without cutting it into pieces.
step 7 out of 10
Add salt and suneli hops.
step 8 out of 10
Put tomato paste and tkemali in a bowl. We pour in hot water. Close the lid, select the "Soup" mode for one hour. We press "Start".
step 9 out of 10
After forty minutes of cooking, we take out the chicken from the bowl, cool it to a comfortable temperature and remove the meat, separating the bones. We return the meat back to the soup.
step 10 out of 10
Taste the soup five minutes before cooking and add salt if necessary. Peel the garlic, pass through a press and add to the soup. Let the finished kharcho stand for ten to fifteen minutes after the end of cooking. Then pour it into portioned plates and serve hot. Sprinkle with chopped herbs.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *