Chicken kharcho with tkemali
0
1374
Kitchen
Georgian
Calorie content
71.3 kcal
Portions
6 port.
Cooking time
70 minutes
Proteins *
2.8 gr.
Fats *
2.7 gr.
Carbohydrates*
14.9 gr.
I want to share one more recipe for an appetizing kharcho. Chicken kharcho with tkemali will appeal to everyone who loves spicy spicy dishes. A pleasant combination of spicy and tender chicken meat with walnuts will delight you, and kharcho will become a favorite among the first courses.
Ingredients
Cooking process
Wash the chicken meat well, cut into pieces of the same size, put in a saucepan. Fill with cold water. Add bay leaves and salt well. Put the saucepan on fire and bring to a boil, periodically removing the resulting foam with a slotted spoon. Reduce heat and simmer chicken for 20-30 minutes. Then remove the chicken from the broth.
Measure out the required amount of rice, rinse it several times until clear water. Add washed rice to broth, bring to a boil, reduce heat and cook for 10-15 minutes. Peel the onions and chop finely. Heat the frying pan or stewpan well, add a little vegetable oil, put onions and corn flour, lightly fry.
Bon Appetit!