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Pork kharcho with walnuts

0
1676
Kitchen Georgian
Calorie content 63.4 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 2.2 gr.
Fats * 5 gr.
Carbohydrates* 10.2 g
* per 100 gr. product
Pork kharcho with walnuts
Content

I want to share a recipe that my colleague strongly recommended to me. An excellent recipe for pork kharcho with walnuts delighted me. This appetizing and unusual soup will appeal to absolutely everyone. Be sure to try it and you won't regret it.

Ingredients

Cooking process

step 1 out of 11
Prepare all the ingredients you need to make pork kharcho with walnuts.
step 2 out of 11
Wash the pork well, then cut into medium sized pieces of the same size, place in a deep saucepan. Fill with cold water. Salt. Put the saucepan on the fire and bring to a boil, periodically removing the resulting foam with a slotted spoon. Then reduce heat and simmer for 30-40 minutes.
step 3 out of 11
Sort the walnuts carefully so that the shell does not fall.
step 4 out of 11
Grind until smooth with a mortar. You can also use a coffee grinder or blender.
step 5 out of 11
Rinse the required amount of rice thoroughly under running water several times, and then put it in the meat broth. Bring to a boil, simmer over low heat for 15-20 minutes.
step 6 out of 11
Peel the onions, chop with a sharp knife. Heat the pan well, add a little vegetable oil, put the chopped onion and fry until softened. Then add the cornmeal, chopped walnuts, bay leaf, black pepper, and coriander. Stir. Then send it to the pan.
step 7 out of 11
Prepare the rest of the spices. Add cinnamon, suneli hops and red ground pepper to a saucepan. Stir and cook over low heat for 10 minutes.
step 8 out of 11
Mash tomatoes in their own juice in mashed potatoes, you can use a submersible blender. Rinse the greens in cool water, shake off excess moisture and chop with a sharp knife. It is best to use cilantro or parsley. Add the prepared ingredients to the saucepan.
step 9 out of 11
At the end of cooking, add dry garlic and stir thoroughly, bring to a boil.
step 10 out of 11
Remove from heat and let it sit for 15 minutes.
step 11 out of 11
Serve pork kharcho with walnuts in portions, garnish with chopped herbs.

Bon Appetit!

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