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Pork kharcho with barley

0
2274
Kitchen Georgian
Calorie content 41.9 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 1.5 gr.
Fats * 3 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Pork kharcho with barley
Content

For everyone who likes to experiment with classic dishes, I highly recommend making an unusual pork kharcho with barley. A hearty hot dish will appeal to everyone, without exception. Rich soup will be a great option to feed your loved ones deliciously.

Ingredients

Cooking process

step 1 out of 10
Measure out the required amount of pearl barley, sort it out, rinse it several times, then fill it with pre-prepared boiling water and leave it for a while so that the pearl barley is well steamed. This is done in order to shorten the cooking time.
step 2 out of 10
Wash the pork, cut into small pieces, put in a deep saucepan. Fill with cold water. Put the saucepan on fire and bring to a boil, periodically skimming off the foam with a slotted spoon. Then reduce the heat and cook the meat for 30-40 minutes.
step 3 out of 10
Peel the onions and garlic, chop finely. Heat a frying pan over medium heat, add vegetable oil, add chopped onions and garlic, fry the vegetables until softened, stirring occasionally. Add tomato paste to the fried vegetables.
step 4 out of 10
Stir and cook over low heat for a few minutes.
step 5 out of 10
Put the steamed pearl barley to the meat, after draining the liquid in which it was steamed. Bring to a boil and simmer for 10-15 minutes over low heat.
step 6 out of 10
Wash the required amount of potatoes, peel them with a vegetable peeler and cut into small cubes. Place in broth, bring to a boil and simmer over low heat for 15 minutes.
step 7 out of 10
Peel the carrots, cut into small pieces of arbitrary shape or use a grater and add to the pan.
step 8 out of 10
Put a delicious frying in a saucepan with broth. Bring to a boil and boil for 5-7 minutes.
step 9 out of 10
Add utskho-suneli, adjika, black and red ground pepper and salt to the saucepan. Rinse the greens in cool water, shake off excess moisture and chop with a sharp knife, add to the pan. Mix thoroughly. Turn off the heat and let the kharcho steep for 10 minutes.
step 10 out of 10
Serve pork kharcho with barley in portions.

Bon Appetit!

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