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➠ Classic pork kharcho with rice and potatoes

Classic pork kharcho with rice and potatoes

1678

Kitchen Georgian

Calorie content 46.7 kcal

Portions 8 port.

Cooking time 120 minutes

Proteins * 1.5 gr.

Fats * 3.3 gr.

Carbohydrates* 6.5 gr.

Classic pork kharcho with rice and potatoes

Content

Georgian soup kharcho has long been a favorite dish of our housewives. It is so thick and rich that it can feed the whole family. It is made in meat broth; lean pork is ideal.

Ingredients

Cooking process

Wash the pork, cut into pieces and cook. When the broth boils, remove the foam with a slotted spoon, cook for 50-60 minutes.

Peel and chop the onions, potatoes and carrots. Heat a frying pan, add a little vegetable oil and fry the onions and carrots until golden brown. After 3-5 minutes, add tomato paste, simmer until excess moisture evaporates.