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Pork kharcho with tomato paste, rice and potatoes

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3842
Kitchen Georgian
Calorie content 42.5 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 1.4 gr.
Fats * 2.8 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Pork kharcho with tomato paste, rice and potatoes
Content

I suggest using an excellent recipe and making an appetizing pork kharcho soup with tomato paste, rice and potatoes. The kharcho, balanced in taste, will appeal to both adults and children.

Ingredients

Cooking process

step 1 out of 9
Wash the pork, put in a saucepan. Fill with cold water. Salt. Put the saucepan on fire and bring to a boil, periodically removing the resulting foam with a slotted spoon. Reduce heat and simmer for 40-50 minutes. Remove the cooked pork from the broth, cool slightly, separate from the bones and cut into medium pieces.
step 2 out of 9
Strain the hot broth through a fine sieve.
step 3 out of 9
Rinse the required amount of rice thoroughly under running water several times. And then put in broth, bring to a boil and simmer for 10 minutes.
step 4 out of 9
Peel the onions and chop finely. Peel the carrots with a vegetable peeler, grate on a coarse grater. Peel the garlic and chop with a knife. Wash the tomatoes well, peel the stalks and peels, after sprinkling with boiling water, finely chop.
step 5 out of 9
Peel the potatoes with a vegetable peeler and cut into medium cubes, then add to the broth, bring to a boil and simmer for 15 minutes.
step 6 out of 9
Heat the pan well over high heat, add a little vegetable oil, put chopped onions, garlic, tomatoes and grated carrots, fry until softened, stirring occasionally.
step 7 out of 9
Add tomato paste to the fried vegetables. Stir and cook over low heat until thickened.
step 8 out of 9
Rinse the greens, shake off excess moisture and chop with a knife. Put the chopped pork, cooked roast and chopped greens in a saucepan with broth, add suneli hops, black pepper and salt. Stir, bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let it sit for 10 minutes.
step 9 out of 9
Serve the infused pork kharcho with tomato paste, rice and potatoes in portions.

Bon Appetit!

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