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Pork ribs kharcho

0
1411
Kitchen Georgian
Calorie content 45.3 kcal
Portions 6 port.
Cooking time 105 minutes
Proteins * 1.7 gr.
Fats * 2.7 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Pork ribs kharcho
Content

With all my heart I want to share a simple, quick and delicious recipe for kharcho made from pork ribs. The soup turns out to be rich and hearty, perfect for lunch on a rainy, cloudy autumn day, it will warm you and give you an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 13
First of all, prepare the necessary ingredients for making kharcho from pork ribs.
step 2 out of 13
Wash the pork ribs thoroughly in running water, you can also soak them in water overnight.
step 3 out of 13
Place in a deep heavy-bottomed saucepan. Fill with cold water. Put the saucepan on moderate heat and bring to a boil, periodically removing the resulting foam with a slotted spoon. Then reduce the heat and cook the ribs until cooked for 40-50 minutes. The cooking time depends on the number of ribs.
step 4 out of 13
Then add the tomatoes in your own juice and bring to a boil. If not available, it can be replaced with tomato paste, sauce or ketchup.
step 5 out of 13
Peel the onions, rinse and cut into medium-sized cubes.
step 6 out of 13
Wash the carrots, peel them with a vegetable peeler, grate them on a coarse grater.
step 7 out of 13
Wash the potatoes, peel them with a vegetable peeler, cut into strips.
step 8 out of 13
Rinse the required amount of rice thoroughly under running water several times, then cover with water and leave for a while.
step 9 out of 13
Put the chopped onions in the broth.
step 10 out of 13
Then add the grated carrots. Bring to a boil.
step 11 out of 13
Then put potatoes and washed rice in the meat broth, salt, add black pepper and suneli hops to taste. Bring to a boil, then reduce heat to low and simmer for about 20 minutes.
step 12 out of 13
Peel the garlic, rinse in water, and then chop with a sharp knife. Grate on a fine grater or pass through a press, put in a saucepan. Stir well, bring to a boil, and cook for about 10 minutes.
step 13 out of 13
Then turn off the heat and let the dish infuse for 15 minutes. Serve hot, rich kharcho of pork ribs on the table in portions.

Bon Appetit!

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