home
➠ Soups
➠ First meal
➠ Georgian kharcho from beef with nuts

Georgian kharcho from beef with nuts

1216

Kitchen Georgian

Calorie content 44.9 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 2.5 gr.

Fats * 4.4 gr.

Carbohydrates* 8.7 g

Content

Kharcho in Georgian has a bright and rich taste. It is prepared on the basis of rich beef broth and turns out to be very satisfying. Kharcho, like the whole oriental cuisine in general, has its own piquant zest, and nuts give it an exquisite charm.

Ingredients

Cooking process

Wash the meat, cut into small pieces. Place the meat in a saucepan, cover with water, add bay leaves and cook until tender.

Remove the cooked meat from the pan. Strain the broth, then add rice, meat to it and put on fire again.

Grind the nuts with a blender. In a mortar, combine coriander, Imeretian saffron, red pepper, chopped walnuts and one garlic clove.

Peel the onion, chop finely and stew it in vegetable oil along with spices and nuts.

Wash the tomatoes, peel and chop finely. Peel hot peppers from seeds and chop with a knife. Add the tomatoes and peppers to the onions in the skillet and continue to simmer all together for another 5 minutes.

Add the fried onion and tomato to the broth, cook over medium heat for 3-4 minutes.

Wash the greens and chop with a knife. Peel and chop the garlic. Add herbs and garlic to soup, stir and cook for 1-2 minutes. Then add tkemali sauce, salt and pepper to taste, cook for 10 minutes.