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Georgian kharcho classic step by step recipe

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1567
Kitchen Georgian
Calorie content 44.6 kcal
Portions 6 port.
Cooking time 85 minutes
Proteins * 1.9 gr.
Fats * 2.5 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Georgian kharcho classic step by step recipe
Content

Today I propose to your attention to cook kharcho in Georgian according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

Ingredients

Cooking process

step 1 out of 21
First of all, prepare all the ingredients used in the required amount for making the classic Georgian kharcho.
step 2 out of 21
Wash the beef thoroughly, cut into medium-sized pieces. Pour cold water into a deep saucepan with a thick bottom, put on moderate heat and bring to a boil. Salt well. Then lay out the prepared beef.
step 3 out of 21
Peel the onions from the top husk, cut in half. Wash the carrots well and peel them with a vegetable peeler, cut off a quarter. Place the vegetables in a saucepan and bring to a boil.
step 4 out of 21
Use a slotted spoon to skim the foam from time to time. Add black peppercorns. Then reduce the heat and cook the meat until tender.
step 5 out of 21
Measure out the required amount of rice, rinse it several times until clear water. Then put it in a container and fill it with water. Leave it on for a while.
step 6 out of 21
Heat the pan well over high heat, add the required amount of vegetable oil.
step 7 out of 21
Peel the onions, rinse and cut into thin half rings.
step 8 out of 21
Put chopped onions in a preheated pan and fry until softened, stirring occasionally.
step 9 out of 21
Sort the walnuts from the shell, chop with a rolling pin. You can use a coffee grinder or blender.
step 10 out of 21
Put the chopped walnuts in the pan.
step 11 out of 21
Then add the suneli hops and coriander.
step 12 out of 21
Then add the required amount of tkemali.
step 13 out of 21
Then add spicy and green adjika.
step 14 out of 21
Stir well and cook over low heat for 5 minutes.
step 15 out of 21
Then add the tomato paste and a couple of soup ladles.
step 16 out of 21
Stir well and cook for another 5 minutes, covered.
step 17 out of 21
By this time, the beef will be cooked. Remove the vegetables from the broth; you will no longer need them.
step 18 out of 21
Add washed rice to broth, bring to a boil, reduce heat and cook for 10-15 minutes.
step 19 out of 21
Then place the cooked roast in a saucepan. Mix well.
step 20 out of 21
Add dried herbs and bay leaves. Bring to a boil.Then turn off the heat and let the dish infuse for 15 minutes.
step 21 out of 21
Serve hot flavored Georgian kharcho in portions.

Bon Appetit!

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