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Georgian Kharcho in a multicooker

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676
Kitchen Georgian
Calorie content 118.8 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 5.2 gr.
Fats * 8.2 gr.
Carbohydrates* 21.9 gr.
* per 100 gr. product
Georgian Kharcho in a multicooker
Content

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the inability to find all the ingredients, it is allowed to replace such a sauce with tomato paste, and not everyone likes the nut. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

Ingredients

Cooking process

step 1 out of 13
Rinse the beef fillet, place in a multi-bowl, cover with cold water so that the meat is completely covered, close the lid of the multicooker and turn on the Soup program for 20 minutes.
step 2 out of 13
For Georgian kharcho soup, take real Georgian spices: cilantro and adjika.
step 3 out of 13
For such a kharcho you will need suneli hops, utskho suneli (Georgian seasoning made from seeds and pods of blue fenugreek) and Svan salt (a popular mixture of salt and a collection of spices in Georgian cuisine). It is these spices that will make the Georgian kharcho taste real.
step 4 out of 13
While the beef is cooking, fry the finely chopped onions in a separate skillet until transparent.
step 5 out of 13
Then put tomato paste on the onion, stir and fry it for a couple of minutes and until the liquid evaporates.
step 6 out of 13
Then add Basmati rice to the onion with tomato and fry it a little.
step 7 out of 13
Transfer the fried ingredients to the multi-bowl of the beef cooked for 20 minutes, add water to the 3-liter mark on the bowl, add the lavrushka, close the lid of the appliance and re-start the Soup program for 20 minutes.
step 8 out of 13
During this time, grind the utskho suneli in any way.
step 9 out of 13
Peel the garlic and chop finely with a knife. Rinse a bunch of cilantro and cut into pieces.
step 10 out of 13
After the signal to end the program, remove the cooked meat from the bowl, put all the spices, a spoonful of adjika and chopped cilantro and garlic into the soup. Add chopped walnuts if you like. Stir the soup. Then close the lid and leave the soup on Warm-Heat for 20 minutes.
step 11 out of 13
Cut the beef into small pieces.
step 12 out of 13
After 20 minutes, transfer the pieces of meat to the soup and stir. Georgian kharcho in a slow cooker is ready.
step 13 out of 13
Pour the soup into portioned bowls and serve with dinner.
Bon appetit and delicious meals!

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