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Kharcho with walnuts classic

0
1011
Kitchen Georgian
Calorie content 41.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.3 gr.
Fats * 3.3 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Kharcho with walnuts classic
Content

Megrelian Kharcho with walnuts is an incredibly tasty and rich dish. Cooked with beef and spices, the soup is incredibly flavorful and nutritious. Light nutty notes add a special treat! I just want a supplement!

Ingredients

Cooking process

step 1 out of 8
We wash the beef and cut it into small pieces. Preheat the pan and fry the beef with olive oil for 7-10 minutes.
step 2 out of 8
At this time, prepare the onion, peel it and cut it into small cubes. Add the onion to the pan and fry for 5-7 minutes, until the onion is soft.
step 3 out of 8
Rinse and cut tomatoes and peppers in the same way as onions.
step 4 out of 8
Wash cilantro and cut into small pieces.
step 5 out of 8
Peel the garlic and pass it through a press.
step 6 out of 8
Finely chop the walnut using a blender.
step 7 out of 8
Add butter, onions, tomatoes and peppers to the pan. Fry for another 10 minutes. Then add herbs and water. Reduce heat, cover and simmer for half an hour. If the water begins to boil, you need to add a little more.
step 8 out of 8
Now add spices: ground coriander, uchho-suneli, Imeretian saffron, hops-suneli, as well as salt, chopped walnuts and wheat flour. Stir everything well and simmer for another 10 minutes.

Bon Appetit!

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