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Kharcho with chicken breast

0
1339
Kitchen Georgian
Calorie content 40.9 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 2.5 gr.
Fats * 2.1 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Kharcho with chicken breast
Content

I propose to cook a simple, tasty and mouth-watering kharcho with chicken breast. This light soup will appeal to both adults and children. Prepare such a soup for your homemade ones for lunch and delight the family with a fragrant first course.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken well, separate the chicken breast and rinse again in cool water, remove the skin if desired. Place the breast in a saucepan. Fill with cold water. Add bay leaves, black peppercorns. Salt well. Peel the onions and add to the saucepan.
step 2 out of 8
Put the saucepan on fire and bring to a boil, periodically removing the resulting foam with a slotted spoon. Reduce heat and simmer chicken for 20-30 minutes.
step 3 out of 8
Measure out the required amount of rice, rinse it under cold water several times until clear water to get rid of excess starch. Add washed rice to broth, season with salt, bring to a boil, reduce heat and cook for 10-15 minutes.
step 4 out of 8
Remove the cooked chicken breast from the broth, separate from the bones and cut into small pieces.
step 5 out of 8
Peel the onions, rinse and cut into small cubes.
step 6 out of 8
Heat the pan well over high heat, add a little vegetable oil, put chopped onions, chicken breast, add tomato paste, black and red ground pepper and suneli hops to taste. Stir constantly, fry for 5 minutes.
step 7 out of 8
Carefully transfer the cooked roast to a saucepan. Peel the garlic, rinse, pass through a press into a saucepan with kharcho. Mix well. Bring to a boil, boil for 3-5 minutes.
step 8 out of 8
Rinse the greens in cool water, dry them from excess moisture, chop with a sharp knife and add to the pan. Serve fragrant kharcho with chicken breast in portions, garnish with chopped herbs.

Bon Appetit!

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